Yakiniku Inoue Ginza Review Summary

Did the 9 course meal and the wagyu dishes were absolutely mind-blowing for me. The grilled beef slices were so flavourful with simple salt / pepper seasoning and the slices melted in your mouth! The sandwich was served in a burger box and don’t be deceived by its uncooked look, the texture and flavours were on point. The raw beef + seafood rice was delicious too. My favourite was the beef tongue slices! The service staff explained clearly how to enjoy each dish and helped with cooking for some.

This place was a good experience - largely from our host who did a great job keeping us engaged.

The food was good, but there wasn’t a lot of it, given we paid over ¥10,000 a head - I think I ate like 8 slices of beef. It was tasty, but 80 grams of beef is 80 grams of beef.

Overall, it was a good once-off experience.

If you want a good experience and enjoy great wagyu this is the place. After reading the reviews, I had very low expectations of this restaurant, but I was very very amazed on how good everything was it. Shirley does not deserve the lower reviews that I see on Google.

The service was great made my three children very comfortable in our dining booth

The meal started off with different slices of parts of tongue in they were cooked to perfection

As the meal went on, the server brought on better slices of meat, but it was mixed with other dishes like the wagyu sando.

Overall a great dining experience and I would definitely recommend.

Read alot of mix review before we decide to celebrate my birthday here.
Overall, we felt the service is up to expectations, the staff is attentive, polite, always smile and explained very well for each dish(he can speak English so we'll) .. The atmosphere is superb.
Love their creative presentation for each course. Wagyu is fresh! The price is at slightly higher side, but food quality and experience makes it worth. Personally also love the foie gras appetizer.

Highly recommended. Please make sure you reserve a table prior to the date to avoid any dissapointment. Because it's always fullhouse.

To me I think this restaurant sells more atmosphere and service than the food. The waiter is very friendly and proving good service, this might be the reason why the course is expensive. But if you want to taste good wagyu beef, maybe not coming here.