Located in Kyoto, Yakiniku Ishiya - Uzumasa is a popular restaurant known for its delicious Japanese barbecue cuisine. As part of the renowned Ishiya Group, which has been in business for 26 years, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.
One of the highlights of Yakiniku Ishiya - Uzumasa is its focus on using locally sourced ingredients. They take pride in serving high-quality Kyoto beef, also known as 'Kyoto no Niku,' which is known for its rich flavor and tenderness. In addition to the beef, they also prioritize using local produce such as Koshihikari rice and Kyoto vegetables, ensuring that guests can enjoy a truly authentic and sustainable dining experience.
The restaurant's interior is warm and inviting, with a cozy atmosphere created by the wooden decor. They offer a variety of seating options, including private dining rooms and traditional sunken kotatsu tables, making it suitable for both intimate dinners and larger gatherings. For those looking for a special experience, Yakiniku Ishiya - Uzumasa also has a banquet hall that can accommodate up to 30 people.
When it comes to the menu, Yakiniku Ishiya - Uzumasa offers a range of mouthwatering options. One of their recommended choices is the '3-Second Grilled Sukiyaki,' where guests can enjoy the tender and flavorful sukiyaki-style beef cooked in just three seconds. They also have a value-for-money course called the 'Ishiya Course,' which includes a variety of dishes such as the Ishiya Salad, Stone Pot Bibimbap, and a selection of grilled meats.
Whether you're a meat lover or simply looking to indulge in the flavors of Kyoto, Yakiniku Ishiya - Uzumasa is a must-visit restaurant. With its commitment to using local ingredients, cozy ambiance, and delectable menu options, it offers a dining experience that is sure to satisfy both your taste buds and your desire for an authentic Japanese culinary experience.
