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Yakiniku Jiro

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Nagoya

Japanese: Yakiniku


Yakiniku Jiro Description

Located in the heart of Nagoya, Yakiniku Jiro is a hidden gem that offers a unique dining experience. Specializing in A5 Wagyu beef and handmade cold noodles, this stylish and sophisticated restaurant is a must-visit for meat lovers and food enthusiasts alike.

What sets Yakiniku Jiro apart from other dining establishments is their commitment to quality. They source the finest cuts of A5 Wagyu beef, including Chateaubriand and aged tongue, from various regions in Japan. Their skilled meat artisans meticulously prepare and grill the beef to perfection, ensuring a melt-in-your-mouth experience with every bite.

In addition to their exceptional meat selection, Yakiniku Jiro also offers a variety of side dishes that complement the main course. From flavorful soups to rice dishes and desserts, their extensive menu caters to all tastes and preferences.

The restaurant's interior exudes a stylish and modern ambiance, making it the perfect setting for a memorable dining experience. Whether you're looking for a romantic dinner for two or a gathering with friends and family, Yakiniku Jiro provides a cozy and intimate atmosphere that will leave a lasting impression.

Don't miss out on their signature dish, the handmade cold noodles. This refreshing and satisfying dish is the perfect way to end your meal, providing a delightful contrast to the rich flavors of the grilled meat.

Experience the ultimate indulgence in Japanese cuisine at Yakiniku Jiro. With their exceptional quality, unique menu offerings, and stylish ambiance, this restaurant is a true culinary gem in Nagoya.

Get Inspired By This Cuisine

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Yakiniku Jiro Overview

Restaurant WebsiteDirections

Address

4-chōme-14-10 Meieki, Nakamura Ward, Aichi 450-0002

Phone

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+81 (0) 52-446-8929

Access

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3 minute walk from Nagoya Station.
1 minute walk from Meitetsu Nagoya Station.
4 minute walk from Kokusai Center Station.

Operating Hours

Sun: 11:00AM-2:00PM, 5:00PM-10:00PM
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Upscale

Family-friendly

Romantic

Private Dining Room

Non-smoking

Stylish Interior

Yakiniku Jiro Reviews

Yakiniku Jiro Google Average Rating

4.1

4

Google
Wonderful dining experience! This restaurant exudes a fantastic ambiance and offers a delectable menu at very reasonable prices. The standout dishes for me were the succulent beef and the refreshing cold noodles; they are an absolute must-try!

Although it's worth noting that this establishment may not be the most kid-friendly, it's a minor inconvenience that can be easily overcome by bringing your own booster seat if necessary.

The only downside I encountered was with the reservation system. Despite having made a reservation for 7:30 pm, my party was seated at around 8:10 pm. However, this small hiccup didn't overshadow the overall positive impression I had of the restaurant. I wholeheartedly recommend it and eagerly look forward to returning given the opportunity.

5

Google
Top shelf yakiniku at Nagoya Station. Highly recommend!! Menu is both in Japanese and English, staff are great and the space is so clean and relaxing. Thanks for an enjoyable evening!!

5

Google
Really good Japanese beef (forgot to take photos) at a reasonable price. The ox tongue was the best I had from many other restaurants. The cold noodles were a surprise to me. I love it very much.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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