Yakiniku Kanae
Kyoto
Japanese: Yakiniku
Yakiniku Kanae Description
Yakiniku Kanae is a specialty restaurant located in Kyoto, Japan, known for its exquisite selection of premium beef, including Matsusaka beef, locally sourced Matsusaka beef, and specially selected Japanese beef. What sets Yakiniku Kanae apart from other dining establishments is their commitment to providing the highest quality beef, sourced from female cattle, and their direct ownership of a wholesale meat shop. This allows them to offer top-notch beef at reasonable prices.
As you step into the restaurant, you'll be greeted by a luxurious and elegant ambiance, complete with traditional Japanese decor and comfortable seating options, including sunken kotatsu-style tables and semi-private rooms. It's the perfect setting for a special occasion or a memorable dining experience with loved ones.
The menu at Yakiniku Kanae features a variety of mouthwatering dishes, but their signature dish is the Matsusaka beef top loin. This one-of-a-kind dish is lightly seared on both sides, allowing you to savor the rich flavors and tender texture of the beef. Another must-try is the Matsusaka beef yukhoe, a fresh and flavorful dish that perfectly showcases the quality and freshness of the beef.
To complement your meal, Yakiniku Kanae offers an extensive selection of drinks, including a wide range of shochu and wine options. They even have the legendary '3M' shochu available, adding to the unique dining experience.
Whether you're a meat lover or simply looking for a memorable dining experience in Kyoto, Yakiniku Kanae is the place to be. Indulge in the finest quality beef, enjoy the elegant surroundings, and create lasting memories with your loved ones. Make sure to make a reservation in advance to secure your spot at this exceptional restaurant.
As you step into the restaurant, you'll be greeted by a luxurious and elegant ambiance, complete with traditional Japanese decor and comfortable seating options, including sunken kotatsu-style tables and semi-private rooms. It's the perfect setting for a special occasion or a memorable dining experience with loved ones.
The menu at Yakiniku Kanae features a variety of mouthwatering dishes, but their signature dish is the Matsusaka beef top loin. This one-of-a-kind dish is lightly seared on both sides, allowing you to savor the rich flavors and tender texture of the beef. Another must-try is the Matsusaka beef yukhoe, a fresh and flavorful dish that perfectly showcases the quality and freshness of the beef.
To complement your meal, Yakiniku Kanae offers an extensive selection of drinks, including a wide range of shochu and wine options. They even have the legendary '3M' shochu available, adding to the unique dining experience.
Whether you're a meat lover or simply looking for a memorable dining experience in Kyoto, Yakiniku Kanae is the place to be. Indulge in the finest quality beef, enjoy the elegant surroundings, and create lasting memories with your loved ones. Make sure to make a reservation in advance to secure your spot at this exceptional restaurant.
Get Inspired By This Cuisine
Yakiniku Kanae Overview
Access
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6 minute walk from Fujinomori Station (Keihan Main Line).
12 minute walk from Fujinomori Station (JR Line).
Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Yakiniku Kanae Reviews
Yakiniku Kanae Google Average Rating
4.1
5
Google
It's by far the most delicious Yakiniku restaurant I've ever been to, and the cost performance is also very good.
Matsusaka beef is one of Japan's three major Japanese beef cows, and you can enjoy high-quality meat.
This is my second time, but this time I chose the course. Last time I ordered it as a single item, but I think the course is a better value with a selection of parts.
If you only look at the price, you might think it's expensive, but the contents are very satisfying and will fill you up.
I'm also glad that I didn't have any hormones.
There was an identification number written on it, so I looked it up and it turned out to be a cow.
Chateaubriand is very large (it was bigger than my fist) and there is an answer to eating it. I never thought it was too fatty.
The tongue is thick but soft.
Ichibo, Kainomi, and Ramsin are irresistible for meat lovers.
When I was in accounting
There was a negative mark on the item, but maybe it was because they weren't ready.
But I didn't care because it was so much that I didn't think I could eat any more.
Honestly, I don't want people to find the restaurant, but more than that, it's a restaurant that I really want people to try.
The staff at the shop are also kind.
Since I was full, I was thinking about finishing the meal.
Thank you for your advice.
I prefer smaller portions, so I decided to make it as sushi.
There were two types, so either one is fine, so I recommend the one. If you ask me
We did it consistently.
I had a hard time choosing either one, and I think the store staff thought the same way.
It's a wonderful shop. it's recommended.
Matsusaka beef is one of Japan's three major Japanese beef cows, and you can enjoy high-quality meat.
This is my second time, but this time I chose the course. Last time I ordered it as a single item, but I think the course is a better value with a selection of parts.
If you only look at the price, you might think it's expensive, but the contents are very satisfying and will fill you up.
I'm also glad that I didn't have any hormones.
There was an identification number written on it, so I looked it up and it turned out to be a cow.
Chateaubriand is very large (it was bigger than my fist) and there is an answer to eating it. I never thought it was too fatty.
The tongue is thick but soft.
Ichibo, Kainomi, and Ramsin are irresistible for meat lovers.
When I was in accounting
There was a negative mark on the item, but maybe it was because they weren't ready.
But I didn't care because it was so much that I didn't think I could eat any more.
Honestly, I don't want people to find the restaurant, but more than that, it's a restaurant that I really want people to try.
The staff at the shop are also kind.
Since I was full, I was thinking about finishing the meal.
Thank you for your advice.
I prefer smaller portions, so I decided to make it as sushi.
There were two types, so either one is fine, so I recommend the one. If you ask me
We did it consistently.
I had a hard time choosing either one, and I think the store staff thought the same way.
It's a wonderful shop. it's recommended.
5
Google
The meat, kimchi, and croquettes were delicious. really.
I think it's a reasonable price.
The staff was also in a good mood.
There's also a butcher shop, so if you shop there, they'll ask you if you want to put it in the fridge. I thought you were very attentive to your customers.
Also I want to go!
I think it's a reasonable price.
The staff was also in a good mood.
There's also a butcher shop, so if you shop there, they'll ask you if you want to put it in the fridge. I thought you were very attentive to your customers.
Also I want to go!
5
Google
I think it was noisy due to the large number of people using it, but the staff were all smiling and helpful, which I was grateful for. Even though the course was expensive, there was a lot of it. I'm very satisfied. Personally, I was very happy to be able to choose the rice to finish it off with, and of course the taste was delicious.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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