Yakiniku Kanae Overview
+81 (0) 75-641-2983
Yakiniku Kanae Description
As you step into the restaurant, you'll be greeted by a luxurious and elegant ambiance, complete with traditional Japanese decor and comfortable seating options, including sunken kotatsu-style tables and semi-private rooms. It's the perfect setting for a special occasion or a memorable dining experience with loved ones.
The menu at Yakiniku Kanae features a variety of mouthwatering dishes, but their signature dish is the Matsusaka beef top loin. This one-of-a-kind dish is lightly seared on both sides, allowing you to savor the rich flavors and tender texture of the beef. Another must-try is the Matsusaka beef yukhoe, a fresh and flavorful dish that perfectly showcases the quality and freshness of the beef.
To complement your meal, Yakiniku Kanae offers an extensive selection of drinks, including a wide range of shochu and wine options. They even have the legendary '3M' shochu available, adding to the unique dining experience.
Whether you're a meat lover or simply looking for a memorable dining experience in Kyoto, Yakiniku Kanae is the place to be. Indulge in the finest quality beef, enjoy the elegant surroundings, and create lasting memories with your loved ones. Make sure to make a reservation in advance to secure your spot at this exceptional restaurant.
Private Dining Room
Yakiniku Kanae Reviews
Yakiniku Kanae Google Average Rating
Yakiniku Kanae Tabelog Average Rating
Matsusaka beef is one of Japan's three major Japanese beef cows, and you can enjoy high-quality meat.
This is my second time, but this time I chose the course. Last time I ordered it as a single item, but I think the course is a better value with a selection of parts.
If you only look at the price, you might think it's expensive, but the contents are very satisfying and will fill you up.
I'm also glad that I didn't have any hormones.
There was an identification number written on it, so I looked it up and it turned out to be a cow.
Chateaubriand is very large (it was bigger than my fist) and there is an answer to eating it. I never thought it was too fatty.
The tongue is thick but soft.
Ichibo, Kainomi, and Ramsin are irresistible for meat lovers.
When I was in accounting
There was a negative mark on the item, but maybe it was because they weren't ready.
But I didn't care because it was so much that I didn't think I could eat any more.
Honestly, I don't want people to find the restaurant, but more than that, it's a restaurant that I really want people to try.
The staff at the shop are also kind.
Since I was full, I was thinking about finishing the meal.
Thank you for your advice.
I prefer smaller portions, so I decided to make it as sushi.
There were two types, so either one is fine, so I recommend the one. If you ask me
We did it consistently.
I had a hard time choosing either one, and I think the store staff thought the same way.
It's a wonderful shop. it's recommended.
I think it's a reasonable price.
The staff was also in a good mood.
There's also a butcher shop, so if you shop there, they'll ask you if you want to put it in the fridge. I thought you were very attentive to your customers.
Also I want to go!
Kyoto ✨ Year-end party #Yakiniku-san. I went here on the recommendation of a friend for my favorite meat, which is so delicious even though I'm old and my liver and stomach are aching at year-end parties. Matsuzaka beef top loin with a highlight...
No matter how many times I've had it, it's still delicious. This is my favorite Yukhoe. The top tongue salt is a bit expensive, but it makes the meat sweeter and delicious. You can really feel the flavor of the meat from the fat in the short ribs. B...
Recently, there is a yakiniku restaurant in Kyoto called ``Kanae,'' which is run by a man and woman who look great on Instagram. It's a bit confusing for people from outside the prefecture lol, so why is this kan...
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