Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Kagurazaka in Tokyo, Yakiniku Kazu is a haven for meat lovers seeking a premium dining experience. This esteemed establishment prides itself on offering a carefully curated selection of top-quality Wagyu beef sourced from various regions across Japan, including renowned brands from Yamagata, Saga, Miyazaki, Sendai, and Hitachi. What sets Yakiniku Kazu apart is its dedication to showcasing the finest cuts of Wagyu beef, ensuring each bite is a flavorful and indulgent delight.
At Yakiniku Kazu, the menu goes beyond traditional yakiniku offerings, featuring a variety of exquisite dishes such as the popular Mino-sashi and the signature Morioka Reimen as a refreshing finale. The restaurant's commitment to excellence extends to its beverage selection, with a focus on serving the perfect pour of The Premium Malt's beer in specialized glasses to enhance its aroma and flavor profile. Whether you're celebrating a special occasion or simply craving a memorable meal, Yakiniku Kazu's inviting ambiance, complete with a range of table options including cozy private rooms with sunken kotatsu seating, sets the stage for a truly unforgettable dining experience.
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Nearby Stations
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Operating Hours
Sun: 11:45AM-2:30PM, 5:00PM-11:00PM
Mon: 11:45AM-2:30PM, 5:00PM-11:00PM
Tue: 11:45AM-2:30PM, 5:00PM-11:00PM
Wed: 11:45AM-2:30PM, 5:00PM-11:00PM
Thur: 11:45AM-2:30PM, 5:00PM-11:00PM
Fri: 11:45AM-2:30PM, 5:00PM-11:00PM
Sat: 11:45AM-2:30PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Sake Selection
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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