Yakiniku Kei
Kawasaki
Japanese: Yakiniku
Yakiniku Kei Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. The tables are equipped with built-in grills, allowing diners to cook their own meat to their preferred level of doneness. The attentive and knowledgeable staff are always on hand to assist with any grilling techniques or recommendations.
The menu at Yakiniku Kei features a wide variety of high-quality meats, including wagyu beef, pork, and chicken. Each cut of meat is carefully selected and expertly marinated to enhance its natural flavors. In addition to the meats, the restaurant also offers a selection of fresh vegetables and seafood for grilling.
One of the standout dishes at Yakiniku Kei is the wagyu beef, known for its exceptional tenderness and rich marbling. The melt-in-your-mouth texture and savory taste of the beef is truly a delight for the senses. Another popular item on the menu is the assorted seafood platter, which includes fresh shrimp, scallops, and squid, perfect for grilling to perfection.
Whether you're a meat lover or a seafood enthusiast, Yakiniku Kei offers a dining experience that is sure to satisfy your cravings. With its top-quality ingredients, attentive service, and inviting atmosphere, this restaurant is a must-visit for anyone looking to indulge in the flavors of Japanese barbecue.
Get Inspired By This Cuisine
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Yakiniku Kei Overview
Access
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Operating Hours
Mon: Closed
Tue: Closed
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 12:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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