Yakiniku Kei K Ueno
Tokyo
Japanese: Izakaya, Teppanyaki
Yakiniku Kei K Ueno Description
Located in the vibrant neighborhood of Ueno in Tokyo, Yakiniku Kei K offers a unique dining experience that sets it apart from other establishments in the area. Specializing in Japanese barbecue, known as yakiniku, this restaurant prides itself on serving high-quality cuts of meat that are meant to be grilled to perfection at your table. The cozy and inviting atmosphere of the restaurant creates the perfect setting for a memorable meal with friends or family.
One of the standout features of Yakiniku Kei K is its diverse menu, offering a wide selection of meats, from succulent Wagyu beef to flavorful pork and chicken options. Each dish is thoughtfully prepared to highlight the natural flavors of the ingredients, allowing diners to savor the essence of Japanese barbecue. The interactive dining experience of grilling your own meat at the table adds an element of fun and excitement to the meal, making it ideal for those looking to try something new and engaging. Whether you are a yakiniku enthusiast or a first-time visitor, Yakiniku Kei K promises a culinary adventure that will leave you craving for more.
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Yakiniku Kei K Ueno Overview
Operating Hours
Sun: Closed
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
Stylish Interior
Yakiniku Kei K Ueno Reviews
Yakiniku Kei K Ueno Google Average Rating
5
What is a lively street packed with Girls Bars and drinking establishments during the night, this area is eerily quiet and empty during the day.
Despite this, there are several restaurants trickled throughout that are open for service during lunch - Yakiniku K being one of them.
Although their lunch menu consists of only 4 choices, the quality of food is almost unsurpassed. The steak set includes with rice, salad, pickles, soup, and tofu, all of which I thoroughly enjoyed.
The meat (I believe Sendai Wagyu) is prepared beautifully by the chefs and is an absolute treat for the palate.
From 800 yen, its hard to find comparable meals during lunch that can match this quality.
Also, be sure to arrive early (before 12), as the dishes are limited in number and sell out pretty quickly.
4
The manager is a very personable person and will tell you about the doneness of the meat from the counter.
The photo shows three types of beef tongue, and even the thick slices are so soft that you can easily cut them with your teeth.
The pineapple sauce, Japanese peppercorns, and seasoning are all unique and delicious.
Also, the kimchi is not too spicy and is perfect for resting your chopsticks.
5
I was surprised at how sweet the liver was.
I also ate the special tongue salt with a sour taste like pineapple extract, but it was delicious and different from the lemon.
The store owner's attentiveness (I was impressed by how quickly he opened the door for me when I was leaving) and the female clerk's kind customer service were all excellent.
I will go again. Thank you!
5
5
I think it's a 12,000 yen course. It's a little expensive to go on your own, but it's really delicious.
And the sour drinks were also delicious.
I want to go again lol
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