After searching for a place to eat in multiple locations, we found that many establishments were either full or had a Google rating below 4. So, driven by hunger, we opted for this seemingly ordinary place without checking its Google review.
Here’s my objective description of the dining experience:
1. This quaint family-run Wagyu barbecue restaurant had four staff members. The elder was cooking in the kitchen, while a young couple took care of serving. It seemed they were a family. Thus, we were understanding about the slightly slower service.
2. We ordered some appetizers, including cold dishes and mixed offal. For those not fond of offal, they might miss out on a signature dish here.
3. The Wagyu barbecue was of an above-average quality. Paired with sake and cold beer, it brought relaxation to our otherwise tiring journey.
4. The seating in the restaurant was limited. Perhaps due to it not being a weekend, a long table remained vacant. However, a female tourist was politely informed to leave even after she had taken a seat and started browsing the menu. We guessed it might have been reserved.
5. The grilled vegetables were average and didn’t taste any better than what one could prepare at home.
6. Most diners seemed to be locals or tourists who spoke Japanese, which might be why the restaurant has been in business for so long. For travelers eager to experience local dining, it’s definitely worth a try.
7. While the air was a bit greasy, it’s probably typical for a barbecue place.
After our meal, we walked back to our accommodation near Koshigoe along the river’s tram tracks, as if the barbecue restaurant granted us a special boon on our journey.
