Yakiniku Kintan Akasaka

Located in the vibrant district of Akasaka in Tokyo, Yakiniku KINTAN Akasaka offers a unique and unforgettable dining experience. This restaurant stands out for its innovative approach to Japanese barbecue, known as yakiniku. One of the highlights of the menu is the exclusive Meat Cake, a delightful way to celebrate special occasions with a twist. The restaurant's cozy yet modern ambiance caters to both intimate gatherings and larger groups, with private rooms available for a more personalized dining experience.

What sets Yakiniku KINTAN Akasaka apart is its diverse selection of premium meats, including the signature Triple Yukke made with scallops and crab, and the popular 30-day aged beef. The menu also features a special course that combines the best cuts of black wagyu and Sendai beef for a luxurious feast. Guests can indulge in the KINTAN Special Course, a 13-course culinary journey that includes a variety of mouthwatering dishes. Additionally, the restaurant offers a unique twist on traditional dishes, such as the Raw Black Wagyu Hamburger and the Foie Gras and Truffle Stone Bibimbap. With a focus on quality and creativity, Yakiniku KINTAN Akasaka is a must-visit destination for meat lovers and food enthusiasts alike.