Tokyo
Japanese: Beef
Located in the vibrant district of Roppongi, YAKINIKU Kintan Roppongi offers a unique and upscale dining experience that sets it apart from other establishments in the area. Specializing in Japanese BBQ, this restaurant provides a sophisticated yet casual atmosphere where guests can indulge in a casual-rich yakiniku experience in private rooms. One of the standout features of this restaurant is the meat cake surprise celebration, adding a touch of novelty and festivity to any occasion.
The menu at YAKINIKU Kintan Roppongi boasts a variety of delectable options, including the popular Kintan-exclusive course featuring a range of premium dishes like aged tongue and wagyu beef sushi. For those looking to enjoy a party plan, the Roppongi Kan'no Course offers a satisfying selection of 14 items, perfect for groups of 2 to 42 guests. Additionally, the restaurant offers a unique Anniversary Course, complete with a meat cake made from luxurious black wagyu beef, ideal for celebrating special occasions in a memorable and delicious way. With a focus on quality ingredients and a commitment to providing a one-of-a-kind dining experience, YAKINIKU Kintan Roppongi invites guests to savor the flavors of Japanese BBQ in a refined setting.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-3:30PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 6:00PM-11:15PM
Tue: 11:30AM-3:00PM, 6:00PM-11:15PM
Wed: 11:30AM-3:00PM, 6:00PM-11:15PM
Thur: 11:30AM-3:00PM, 6:00PM-11:15PM
Fri: 11:30AM-3:00PM, 6:00PM-11:15PM
Sat: 11:00AM-3:30PM, 5:00PM-11:15PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Sake Selection
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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