Tokyo
Japanese: Beef
American: Steakhouse
Located in Roppongi, Yakiniku Miyabi offers a truly indulgent experience with authentic lava-grilled Japanese beef. Selected as one of the top 100 Yakiniku restaurants in Tokyo, this establishment prides itself on using A5 grade Wagyu beef from various regions in Japan, focusing not only on marbling but also on the natural umami and sweetness of Wagyu. With a wide selection of rare cuts and premium assortments, guests are invited to savor the ultimate Yakiniku experience that engages all five senses.
What sets Yakiniku Miyabi apart is their dedication to quality ingredients, ensuring a dining experience that highlights the essence of Japanese cuisine. The menu features luxurious courses that showcase the best cuts of A5 Wagyu beef, offering a range of options from the Miyabi Basic Course to the extravagant One-Whole-Cow Rare Cut Assortment. The restaurant also boasts a private dining setting with complete individual rooms, perfect for intimate gatherings or special occasions. Pairing the exquisite beef with a selection of wines tailored to complement Wagyu, Yakiniku Miyabi promises a dining atmosphere that is both elegant and memorable.
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Nearby Stations
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Operating Hours
Sun: 5:30PM-11:00PM
Mon: 11:30AM-2:30PM, 5:30PM-11:00PM
Tue: 11:30AM-2:30PM, 5:30PM-11:00PM
Wed: 11:30AM-2:30PM, 5:30PM-11:00PM
Thur: 11:30AM-2:30PM, 5:30PM-11:00PM
Fri: 11:30AM-2:30PM, 5:30PM-11:00PM
Sat: 12:00PM-2:30PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Romantic
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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