Yakiniku Miyabi Review Summary

Made reservations for 6pm on a weekday here but turns out it wasn’t necessary as we were the first few people in although does get a lot busier later on. We had the 3 course menu which was amazing , our server brought each dish out and then presented us with the various slices of meat and explained how to cook the meats and how to eat some of them, there was also an information sheet about where each cut is from. You have to cook the meats yourself. each bite was delicious, very good quality and melts in the mouth

I entered the restaurant and was immediately greeted and seated.

They offer both Japanese and English menus.

I got the A3 yakitori lunch special for ¥1500. It took a little under 5 minutes for my lunch set to arrive. i like yakitori, because I can cook the beef to the desired liking.

I did enjoy the dressing on the salad. The soup was also rich in flavour.
They gave a generous amount of meat to grill. All the pieces were fresh and tasted great! they give you two sauces. I of them, I don’t know the name, was incredible. It complimented the beef and rice perfectly.

They also give a dessert, which was a refreshing way to end the meal.

Wow wow wow
I cannot believe this place was not packed a Saturday night.
It is so amazing , the service everything.
We took the course with 10 different type of wagyu beef for around 125$ CAN .
It was nice to taste a little bit of everything , worth the price !

Some of the best wagyu I’ve had, and at very reasonable prices for what you get. The waiter was friendly and attentive and made us feel quite welcomed. The private rooms were a nice touch as well. I’ll be back.

We came here for lunch and really enjoyed it. We chose Wagyu lunch set with extra plate of meat. The set came with salad, rice and soup and some namul and kimchi. The meat is absolutely delicious, soft and juicy. They have large selection of wine and whiskey and I know we will definitely be back for dinner or more lunches. Highly recommended.