English
Yakiniku Miyama
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/ Price RangeHakuba
Japanese: Yakiniku
Yakiniku Miyama Description
Yakiniku Miyama is a hidden gem nestled in the heart of Nagano, Japan, offering a unique dining experience that is sure to delight your taste buds. Specializing in Japanese barbecue, known as yakiniku, this restaurant takes pride in serving high-quality cuts of meat that are grilled to perfection at your table. The cozy and inviting atmosphere of the restaurant sets the stage for a memorable meal with friends and family.
One of the standout features of Yakiniku Miyama is their commitment to using fresh, locally sourced ingredients to create flavorful dishes that showcase the essence of Japanese cuisine. From succulent Wagyu beef to tender pork belly, each item on the menu is thoughtfully prepared to highlight the natural flavors of the ingredients. The restaurant also offers a variety of set menus and courses, allowing guests to sample a range of different meats and accompaniments for a well-rounded dining experience. Whether you are a yakiniku aficionado or trying it for the first time, Yakiniku Miyama promises a culinary journey that is both satisfying and unforgettable.
One of the standout features of Yakiniku Miyama is their commitment to using fresh, locally sourced ingredients to create flavorful dishes that showcase the essence of Japanese cuisine. From succulent Wagyu beef to tender pork belly, each item on the menu is thoughtfully prepared to highlight the natural flavors of the ingredients. The restaurant also offers a variety of set menus and courses, allowing guests to sample a range of different meats and accompaniments for a well-rounded dining experience. Whether you are a yakiniku aficionado or trying it for the first time, Yakiniku Miyama promises a culinary journey that is both satisfying and unforgettable.
Get Inspired By This Cuisine
Yakiniku Miyama Overview
Access
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15 minute walk from Hakuba Station
Operating Hours
Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash, Diners Club, JCB
Restaurant Features
Reservations Accepted
Yakiniku Miyama Reviews
Yakiniku Miyama Google Average Rating
4.1
5
Google
This place is great .Great food cooked over charcole with great service. Make sure you get a booking as there is no room for walk ins.
If you have bad knees or back make sure you request the table with charis as most of it is traditional japenese/Koreans style seating.also if you like hot sauce bring your own as the spiciest thing is the Kim Chi.
Pork loin and beef skirt
If you have bad knees or back make sure you request the table with charis as most of it is traditional japenese/Koreans style seating.also if you like hot sauce bring your own as the spiciest thing is the Kim Chi.
Pork loin and beef skirt
5
Google
best yakiniku place. Must orders are the special beef tongue and short rib. Great quality cuts, wonderful staff.
Call in advance for reservations; try calling before they open or after 10pm.
And the white peach dessert was divine to end the meal.
Call in advance for reservations; try calling before they open or after 10pm.
And the white peach dessert was divine to end the meal.
5
Google
Super tasty food. Good prices and very polite and nice staff. 10/10 would recommend.
4
Google
We made a reservation for dinner and could only get the 5-7pm slot. There is table charge and a 1 drink minimum per person. Service was a little haphazard and some of our orders were missed. But the beef & tongue was good. Came out smelling like yakiniku. Charcoal pots and English menu. Yes a little pricy.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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