Yakiniku Mochio

[An unlikely yakiniku restaurant where you can enjoy food until late at night while retaining the Omotesando feel]

Located between Omotesando and Gaienmae in Tokyo is Yakiniku Mochio, a sister restaurant to the popular Italian restaurant Malca, which has appeared like a comet and continues to satisfy the food needs of many foodies night after night.

Even though it hasn't been open that long, it's already so popular that it's in the top 5,000 on Tabelog, as it's a sister restaurant to the Italian restaurant [malca] that doesn't always take reservations.

The store is located on the B1F of a multi-tenant building, and you can go up a few stairs or go down an elevator. When you enter the store, there are several table seats and a calm, adult space. There are also private rooms, so it can be used for various purposes such as dinner parties.

When I thought about it, a staff member I had visited before. Apparently, one malca staff member comes every day.
It's kind of refreshing to see someone who served at an Italian restaurant also serving at a Yakiniku restaurant.

The restaurant advertises itself as ``a yakiniku restaurant where you can enjoy really delicious meat without putting too much effort into it,'' but it has a stylish space and courteous customer service that makes you feel comfortable, but it doesn't feel crowded.

The store says, ``If you visit a farm and buy a cow that you fall in love with, you will not only improve the quality and taste of both stores, but you will also be able to use all kinds of cuts, including popular cuts such as fillet and sirloin, as well as offal and skirt steak. We have a wide range of menu items, and at the same time keep the prices low, so we can kill three birds with one stone,'' says head chef Kitano. It's also fun to see Mr. Kitano's unique ideas, such as adding Italian elements to a la carte dishes such as appetizers and cold noodles.

This time, from the recommendation of store manager Mr. Ueda,

shoulder loin core
Uchimomo

In addition, we enjoyed heart, senmai sashimi, and assorted namul.

Overall, the taste is of high quality, and if you want to eat quality yakiniku in the middle of the night, you should definitely visit.
Even the condiments are sprinkled with Italian elements, making it quite different from other yakiniku restaurants.

The quality is also quite good, so it might be a good idea to use it for entertainment.

Perhaps its biggest feature is that it is open until 3:00 AM.
If you find yourself in trouble at night in Gaienmae or Omotesando, why not give it a visit?

Thank you for the meal.

Yakiniku restaurant started by chef Kitano of malca.
Everything was excellent.