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Yakiniku Mochio

Tokyo

Japanese: Yakiniku


Yakiniku Mochio Description

Located in the trendy neighborhood of Omotesando in Tokyo, Yakiniku Mochio is a unique and exceptional restaurant that specializes in serving the finest Kobe beef. As the sister restaurant of the renowned Italian restaurant 'malca,' Yakiniku Mochio takes pride in sourcing the highest quality beef by purchasing an entire Kobe cow. This ensures that every cut of meat served is of the utmost quality and flavor.

What sets Yakiniku Mochio apart from other dining establishments is their commitment to preserving the natural flavors of the meat. All their dishes are prepared without any additives or artificial seasonings, allowing the true taste of the beef to shine through. The texture of the meat is incredibly tender and the marbling is delicate, resulting in a rich and flavorful experience.

The menu at Yakiniku Mochio offers a variety of cuts to choose from, including the top-grade tongue, premium skirt steak, and a selection of appetizers and specialty dishes. One of their highly recommended courses is the 'Mochio Course,' which features a range of dishes from the Kobe beef, appetizers, and a refreshing cold noodle dish to end the meal. With its commitment to quality and dedication to showcasing the best of Kobe beef, Yakiniku Mochio is a must-visit destination for meat lovers seeking an unforgettable dining experience.

Get Inspired By This Cuisine

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Yakiniku Mochio Overview

Restaurant WebsiteDirections

Address

3-chōme-5-2 Kitaaoyama, Minato City, Tokyo 107-0061

Phone

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+81 (0) 3-6804-6168

Nearby Stations

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Omote-sando Station

Chiyoda LineTokyo Metro Chiyoda Line
Ginza LineTokyo Metro Ginza Line
Hanzomon LineTokyo Metro Hanzomon Line

Gaiemmae Station

Ginza LineTokyo Metro Ginza Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: 5:00PM-3:00AM
Wed: 5:00PM-3:00AM
Thur: 5:00PM-3:00AM
Fri: 5:00PM-3:00AM
Sat: 5:00PM-3:00AM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Stylish Interior

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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