Yakiniku Motoyama Shinjyuku

Located in the bustling district of Shinjuku, Yakiniku Motoyama Shinjyuku is a renowned Japanese barbecue restaurant that offers a unique dining experience. Established in 2010 as a sister branch to the popular Yakiniku Motoyama in Tokyo's Ueno district, this restaurant is a haven for meat enthusiasts. Specializing in premium A5-ranked Wagyu beef, particularly Kobe beef, diners can indulge in these high-quality cuts at a fraction of the price typically found in luxury establishments.

What sets Yakiniku Motoyama Shinjyuku apart is its focus on rare cuts of meat, such as the Special Three-Point Assortment featuring select parts like misuji (shoulder tender), tougarashi (tenderloin), and sankaku (triangle). The menu also boasts signature dishes like the Wagyu beef nigiri sushi and the popular Wamikoshi Course with a two-hour all-you-can-drink option. The restaurant's interior offers a relaxed ambiance with private dining rooms, perfect for savoring the rich flavors of Japanese barbecue in a comfortable setting. Whether celebrating a special occasion or hosting a business dinner, Yakiniku Motoyama Shinjyuku promises a memorable and delectable dining experience for all meat lovers.