Yakiniku Nikurabo Kawagoe Station Store
Kawagoe
Japanese: Yakiniku
Yakiniku Nikurabo Kawagoe Station Store Description
Located just a minute away from Kawagoe Station, Yakiniku Nikurabo Kawagoe Station Store is a hidden gem that stands out among the bustling dining scene. This restaurant has been selected as one of the top 100 yakiniku restaurants in the prestigious Yakiniku EAST ranking for 2023. What sets this place apart is its focus on premium cuts of beef, including the rare and highly sought-after Tajima Otagyu beef, which is delivered weekly from the Kanto region. The menu boasts a variety of courses featuring this exquisite beef, such as the Nikurabo Course, Nikurabo Enjoyment Course, Nikurabo Comparison Course, and the luxurious Nikurabo Extreme Course, all showcasing the rich flavors of this exceptional meat.
The restaurant offers a unique dining experience with complete private rooms, making it perfect for special occasions like birthdays and anniversaries. One of their standout offerings is the special Nikurabo Meat Cake, a visually stunning and delicious treat that adds a touch of extravagance to any celebration. The interior exudes a sophisticated ambiance, complemented by a selection of Instagram-worthy dishes that are as pleasing to the eye as they are to the palate. Whether you opt for the Nikurabo Course to savor a variety of premium beef cuts or indulge in the Nikurabo Anniversary Course for a memorable dining experience, Yakiniku Nikurabo Kawagoe Station Store promises a culinary journey like no other in the heart of Saitama.
The restaurant offers a unique dining experience with complete private rooms, making it perfect for special occasions like birthdays and anniversaries. One of their standout offerings is the special Nikurabo Meat Cake, a visually stunning and delicious treat that adds a touch of extravagance to any celebration. The interior exudes a sophisticated ambiance, complemented by a selection of Instagram-worthy dishes that are as pleasing to the eye as they are to the palate. Whether you opt for the Nikurabo Course to savor a variety of premium beef cuts or indulge in the Nikurabo Anniversary Course for a memorable dining experience, Yakiniku Nikurabo Kawagoe Station Store promises a culinary journey like no other in the heart of Saitama.
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Yakiniku Nikurabo Kawagoe Station Store Overview
Access
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1 minute walk from Kawagoe Station
Operating Hours
Sun: 12:00PM-11:00PM
Mon: 3:00PM-11:00PM
Tue: 3:00PM-11:00PM
Wed: 3:00PM-11:00PM
Thur: 3:00PM-11:00PM
Fri: 3:00PM-11:00PM
Sat: 12:00PM-11:00PM
Mon: 3:00PM-11:00PM
Tue: 3:00PM-11:00PM
Wed: 3:00PM-11:00PM
Thur: 3:00PM-11:00PM
Fri: 3:00PM-11:00PM
Sat: 12:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakiniku Nikurabo Kawagoe Station Store Reviews
Yakiniku Nikurabo Kawagoe Station Store Google Average Rating
4.3
5
Google
Nice high end yakiniku place
5
Google
Yummy!
5
Google
NICEð
5
Google
Kawagoe's 100 Famous Yakiniku restaurants, which are particular about Ota beef, are open and unpretentious, and the private rooms are large enough to accommodate 4 to 6 people, so 2 people can enjoy themselves comfortably.
I ordered an assortment of 6 types of omakase (specially selected short ribs, selected loin, premium tongue, top skirt steak, today's steak, and rare cuts).
The turtle mushrooms are refreshing and the loin is juicy! Even though the short ribs are specially selected, the fat on the ribs is more than expected, and the ribs are on fire.
Considering the tongue is marbled, I was surprised at how smooth and delicious it was.
The choregi salad has a nice punch of pepper, and the kimchi is classic and delicious with cubed steak, cucumber, and Chinese cabbage.
The grilled yukhoe is really fun with the egg yolk overflowing from the corn. The sweet corn is crushed for a nice balanceâª
It's interesting to compare the top skirt steak with thick-sliced ââsagari and find that sagari has more elasticity!
The best Ota beef fatty tuna sushi was served with gooey gari. The cold noodles I ordered at the end were perfectly thin and had a sweet sauce, and went smoothly.
As for the wine, I enjoyed a glass of the full-bodied Eris Rosso.
I ordered an assortment of 6 types of omakase (specially selected short ribs, selected loin, premium tongue, top skirt steak, today's steak, and rare cuts).
The turtle mushrooms are refreshing and the loin is juicy! Even though the short ribs are specially selected, the fat on the ribs is more than expected, and the ribs are on fire.
Considering the tongue is marbled, I was surprised at how smooth and delicious it was.
The choregi salad has a nice punch of pepper, and the kimchi is classic and delicious with cubed steak, cucumber, and Chinese cabbage.
The grilled yukhoe is really fun with the egg yolk overflowing from the corn. The sweet corn is crushed for a nice balanceâª
It's interesting to compare the top skirt steak with thick-sliced ââsagari and find that sagari has more elasticity!
The best Ota beef fatty tuna sushi was served with gooey gari. The cold noodles I ordered at the end were perfectly thin and had a sweet sauce, and went smoothly.
As for the wine, I enjoyed a glass of the full-bodied Eris Rosso.
5
Google
Kawagoe Station 2 minutes walk
a la carte
10,000 yen (tax included)
â â â â â â â â â â â â
Ota Farm, known as one of the top Kobe beef producing farms in Hyogo Prefecture, has painstakingly created the Tajima beef brand Ota Beef as its own brand. This is a restaurant that has the ability to serve Ota beef!
âœRecommended menu!
â Grilled Yukhoe
The cone contains seasoned yukhoe and egg yolk, and is eaten in a fashionable style that's popular these days. The yukhoe meat was thick and delicious, and the sweetness of the corn was new.
â Compare the tastes of Ota beef ribs and loin
This was amazing! Assortment of Ota beef short ribs, top ribs, special ribs, loin, top loin, and special sirloin. It's been a long time since I tasted the difference and I could feel the difference, and it was worth ordering. Even regular short ribs and loin have a meaty flavor and are very delicious, but when it comes to the special selection, it has a soft taste without any unpleasant taste, and the fat is really delicious.
â Ota Beef Premium Toro Sushi (2 pieces)
This is also melt-in-your-mouth delicious. It was delicious when you put it in your mouth, with the sizzle of fat that you can see.The caviar and wasabi added just the right amount of flavor and it was just too delicious. .
âSirloin Chazuke
To finish off, I tried sirloin chazuke for the first time. The sirloin is lavishly served and has a beautiful pink color. When you add the dashi soup, it's really thick! It doesn't lose to the punchy taste of sirloin and is just the right amount of smoothness to eat.
âœOther order menus
â Assorted Namul
â3 types of kimchi
âShinshin
âLarge sirloin
a la carte
10,000 yen (tax included)
â â â â â â â â â â â â
Ota Farm, known as one of the top Kobe beef producing farms in Hyogo Prefecture, has painstakingly created the Tajima beef brand Ota Beef as its own brand. This is a restaurant that has the ability to serve Ota beef!
âœRecommended menu!
â Grilled Yukhoe
The cone contains seasoned yukhoe and egg yolk, and is eaten in a fashionable style that's popular these days. The yukhoe meat was thick and delicious, and the sweetness of the corn was new.
â Compare the tastes of Ota beef ribs and loin
This was amazing! Assortment of Ota beef short ribs, top ribs, special ribs, loin, top loin, and special sirloin. It's been a long time since I tasted the difference and I could feel the difference, and it was worth ordering. Even regular short ribs and loin have a meaty flavor and are very delicious, but when it comes to the special selection, it has a soft taste without any unpleasant taste, and the fat is really delicious.
â Ota Beef Premium Toro Sushi (2 pieces)
This is also melt-in-your-mouth delicious. It was delicious when you put it in your mouth, with the sizzle of fat that you can see.The caviar and wasabi added just the right amount of flavor and it was just too delicious. .
âSirloin Chazuke
To finish off, I tried sirloin chazuke for the first time. The sirloin is lavishly served and has a beautiful pink color. When you add the dashi soup, it's really thick! It doesn't lose to the punchy taste of sirloin and is just the right amount of smoothness to eat.
âœOther order menus
â Assorted Namul
â3 types of kimchi
âShinshin
âLarge sirloin
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