Yakiniku Oboshimeshi
Tokyo
Japanese: Yakiniku
Yakiniku Oboshimeshi Description
What sets Yakiniku Oboshimeshi apart is their commitment to quality and creativity. Their menu features a variety of mouthwatering dishes, but one standout item is their signature dish, the 'Gyu Hire Katsu Sand' (beef fillet cutlet sandwich). This dish is included in all of their courses and is a must-try for meat lovers. The combination of tender beef, crispy breading, and flavorful sauce is simply irresistible.
The restaurant's interior is sleek and modern, creating a sophisticated atmosphere for diners to enjoy their meal. Whether you're looking for a special occasion or simply want to indulge in a delicious meal, Yakiniku Oboshimeshi is the perfect choice. Experience the best of Japanese and Korean cuisine in a setting that is both elegant and inviting.
Get Inspired By This Cuisine
Yakiniku Oboshimeshi Overview
Nearby Stations
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Akasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineAkasaka Station
Tokyo Metro Chiyoda LineNagatacho Station
Tokyo Metro Hanzomon Line
Tokyo Metro Namboku Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakiniku Oboshimeshi Reviews
Yakiniku Oboshimeshi Google Average Rating
5
5
First of all, the location is difficult to understand and difficult to find.
A section of a path with little traffic.
While the efforts of the Japanese national team have not yet cooled down
From the full course of Kuroge Wagyu beef
Japan's finest freshly cooked rice made by Soga, a rice farmer in Hida, Gifu Prefecture.
I thoroughly enjoyed the meat to its fullest! ︎
How to bake, seasonings, and order of serving.
I feel the owner's commitment to everything.
I'll visit you again next year!! ︎
5
All the meat was grilled by the staff, so I was able to concentrate on conversation with the people who came with me. I learned a lot from listening to stories about both meat and wine. The food, the atmosphere, the customer service, everything was very good. thank you very much.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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