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Japanese: Yakiniku

Yakiniku Oboshimeshi-feature

Yakiniku Oboshimeshi

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Yakiniku Oboshimeshi Description

Located in Tokyo, Yakiniku Oboshimeshi is a unique and innovative yakiniku restaurant that offers a fusion of traditional Japanese barbecue and refined Korean cuisine. This restaurant has been selected as one of the top 100 restaurants in Tokyo by Yakiniku Tokyo and has received rave reviews from customers.

What sets Yakiniku Oboshimeshi apart is their commitment to quality and creativity. Their menu features a variety of mouthwatering dishes, but one standout item is their signature dish, the 'Gyu Hire Katsu Sand' (beef fillet cutlet sandwich). This dish is included in all of their courses and is a must-try for meat lovers. The combination of tender beef, crispy breading, and flavorful sauce is simply irresistible.

The restaurant's interior is sleek and modern, creating a sophisticated atmosphere for diners to enjoy their meal. Whether you're looking for a special occasion or simply want to indulge in a delicious meal, Yakiniku Oboshimeshi is the perfect choice. Experience the best of Japanese and Korean cuisine in a setting that is both elegant and inviting.

Get Inspired By This Cuisine


Yakiniku Oboshimeshi Overview


3-chōme-19-5 Akasaka, Minato City, Tokyo 107-0052


+81 (0) 3-5544-8475


3 minute walk from Akasaka-Mitsuke Station (Tokyo Metro Ginza Line, Marunouchi Line)
5 minute walk from Akasaka Station (Tokyo Metro Chiyoda Line)

Operating Hours

Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Private Dining Room


Sake Selection

Stylish Interior

Yakiniku Oboshimeshi Reviews

Yakiniku Oboshimeshi Google Average Rating



Good beef good food good mood! 😇🥩


My first meal to celebrate my birthday
First of all, the location is difficult to understand and difficult to find.
A section of a path with little traffic.

While the efforts of the Japanese national team have not yet cooled down
From the full course of Kuroge Wagyu beef
Japan's finest freshly cooked rice made by Soga, a rice farmer in Hida, Gifu Prefecture.
I thoroughly enjoyed the meat to its fullest! ︎
How to bake, seasonings, and order of serving.
I feel the owner's commitment to everything.

I'll visit you again next year!! ︎


``Shishoku'' is written as ``Oboshi Meshi.''
All the meat was grilled by the staff, so I was able to concentrate on conversation with the people who came with me. I learned a lot from listening to stories about both meat and wine. The food, the atmosphere, the customer service, everything was very good. thank you very much.

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Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
3 May 2024

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