Yakiniku Restaurant Daishoen
Kyoto
Japanese: Yakiniku
Yakiniku Restaurant Daishoen Description
Located in Kyoto, Yakiniku Restaurant Daishoen is a hidden gem for meat lovers. Specializing in Japanese barbecue, this restaurant offers a unique dining experience that sets it apart from other establishments in the area. The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests to enjoy their meal.
The menu at Yakiniku Restaurant Daishoen features a wide variety of high-quality meats, including wagyu beef, pork, and chicken. Each table is equipped with a grill, allowing guests to cook their own meat to their desired level of doneness. The restaurant also offers a selection of delicious side dishes and condiments to complement the grilled meats.
One of the standout dishes at Yakiniku Restaurant Daishoen is their wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. The restaurant sources their beef from local farms, ensuring the highest quality and freshness. Another must-try item on the menu is the pork belly, which is thinly sliced and grilled to perfection.
Whether you're a meat connoisseur or simply looking for a unique dining experience, Yakiniku Restaurant Daishoen is the perfect destination. With its top-notch ingredients, cozy ambiance, and interactive grilling experience, this restaurant is sure to leave a lasting impression on your taste buds.
The menu at Yakiniku Restaurant Daishoen features a wide variety of high-quality meats, including wagyu beef, pork, and chicken. Each table is equipped with a grill, allowing guests to cook their own meat to their desired level of doneness. The restaurant also offers a selection of delicious side dishes and condiments to complement the grilled meats.
One of the standout dishes at Yakiniku Restaurant Daishoen is their wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. The restaurant sources their beef from local farms, ensuring the highest quality and freshness. Another must-try item on the menu is the pork belly, which is thinly sliced and grilled to perfection.
Whether you're a meat connoisseur or simply looking for a unique dining experience, Yakiniku Restaurant Daishoen is the perfect destination. With its top-notch ingredients, cozy ambiance, and interactive grilling experience, this restaurant is sure to leave a lasting impression on your taste buds.
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Yakiniku Restaurant Daishoen Overview
Access
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1 minute walk from Hanazono Station.
Operating Hours
Sun: 5:30PM-10:00PM
Mon: 5:30PM-10:00PM
Tue: Closed
Wed: Closed
Thur: 5:30PM-10:00PM
Fri: 5:30PM-10:00PM
Sat: 5:30PM-10:00PM
Mon: 5:30PM-10:00PM
Tue: Closed
Wed: Closed
Thur: 5:30PM-10:00PM
Fri: 5:30PM-10:00PM
Sat: 5:30PM-10:00PM
Payment Methods
Cash, Visa, Master Card, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Romantic
Non-smoking
Sake Selection
Yakiniku Restaurant Daishoen Reviews
Yakiniku Restaurant Daishoen Google Average Rating
4.2
5
Google
I often go there to eat with my family.
This is a Yakiniku restaurant that I think is the most delicious in Kyoto.
The tongue, tangueta, tail, skirt steak, and cold noodles are very delicious.
The tongue and skirt steak are simply delicious.
You can choose between salt and sauce for the skirt steak,
I always order it with sauce.
The meat is fresh, so it's delicious even with salt.
Tangeta and tail are
It is a salt sauce with a hint of garlic, and is recommended because it has a unique taste and umami.
Both the noodles and the soup stock for the cold noodles are delicious.
It's very well balanced.
The noodles are thin.
The other day I ate a part called brisket.
This was also delicious, with a unique taste and flavor.
I always park my car at the coin parking lot across the road.
It is a 2.3 minute drive from Hanazono Station.
Always eat to your heart's content and drink alcohol,
Price is 5,000 to 8,000 yen per person.
The cost performance is the best.
If you want to eat fresh and delicious meat in Kyoto,
Please try it once.
This is a Yakiniku restaurant that I think is the most delicious in Kyoto.
The tongue, tangueta, tail, skirt steak, and cold noodles are very delicious.
The tongue and skirt steak are simply delicious.
You can choose between salt and sauce for the skirt steak,
I always order it with sauce.
The meat is fresh, so it's delicious even with salt.
Tangeta and tail are
It is a salt sauce with a hint of garlic, and is recommended because it has a unique taste and umami.
Both the noodles and the soup stock for the cold noodles are delicious.
It's very well balanced.
The noodles are thin.
The other day I ate a part called brisket.
This was also delicious, with a unique taste and flavor.
I always park my car at the coin parking lot across the road.
It is a 2.3 minute drive from Hanazono Station.
Always eat to your heart's content and drink alcohol,
Price is 5,000 to 8,000 yen per person.
The cost performance is the best.
If you want to eat fresh and delicious meat in Kyoto,
Please try it once.
4
Google
First visit a while ago. I had been curious about it on social media and wanted to go, so I was finally able to visit.
Since it was my first time, I asked the owner to make my order.
I couldn't stop grinning in my heart as I looked at rare parts and meat that was hard to eat.
All parts of the meat were of high quality, so I was able to enjoy it without any greasy greasiness.
What's more, I was surprised at how good the cost performance was.
I would like to hear from you again.
Since it was my first time, I asked the owner to make my order.
I couldn't stop grinning in my heart as I looked at rare parts and meat that was hard to eat.
All parts of the meat were of high quality, so I was able to enjoy it without any greasy greasiness.
What's more, I was surprised at how good the cost performance was.
I would like to hear from you again.
4
Google
I made a reservation and visited.
The red meat and especially the liver were absolutely delicious. I am satisfied with the cost performance as well.
Red meat has a very salty taste.
I think it would be even more delicious if the kimchi had a fruity spiciness to it.
I'll visit you again.
The red meat and especially the liver were absolutely delicious. I am satisfied with the cost performance as well.
Red meat has a very salty taste.
I think it would be even more delicious if the kimchi had a fruity spiciness to it.
I'll visit you again.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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