Tokyo
Japanese: Beef
Meat Dishes: Beef Dishes
Nestled in the heart of Tokyo, Yakiniku Restaurant Seiyuzan offers a unique dining experience that sets it apart from the rest. As you step into this culinary haven, you are greeted with a blend of sophistication and comfort. The restaurant boasts window-side private rooms, spacious table seating, and a cozy counter area, catering to various dining preferences and occasions.
What truly distinguishes Seiyuzan is its exceptional menu featuring premium cuts of meat, including Kagoshima Wagyu and Black Angus beef, aged for over 40 months to enhance their rich flavors. Guests can savor these top-quality meats while enjoying the breathtaking 215-meter-high skyline view, creating an unforgettable dining atmosphere. The innovative smokeless roasters at every table ensure a pleasant dining experience without the inconvenience of smoke or lingering odors, making it an ideal choice for romantic dates, special celebrations, or casual gatherings. Whether you're a meat connoisseur or a wine enthusiast, Seiyuzan's menu offers a perfect marriage of flavors, with a sommelier-curated selection of 40 wines to complement your meal. Indulge in their signature dishes like the Premium Yukke Course or the Spring Premium Course, which showcase the best of what Seiyuzan has to offer. With a focus on quality, ambiance, and impeccable service, Yakiniku Restaurant Seiyuzan invites you to embark on a culinary journey like no other.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-3:00PM, 5:00PM-10:00PM
Mon: 11:30AM-2:30PM, 5:30PM-11:00PM
Tue: 11:30AM-2:30PM, 5:30PM-11:00PM
Wed: 11:30AM-2:30PM, 5:30PM-11:00PM
Thur: 11:30AM-2:30PM, 5:30PM-11:00PM
Fri: 11:30AM-2:30PM, 5:30PM-11:00PM
Sat: 11:00AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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