Yakiniku Rinn Review Summary

Tender Rump Steak and Short rib are my favorite in 凛.Their homemade seasoning big size mushroom is a recommended as an additional side dish.

Anyway, the beef tongue is delicious. Beef tongue No. 1.
I go there just to eat the beef tongue.
Perhaps because the cost is high, if you order more than enough for the number of people, you will get a disgusted look.
You have to order the meat first. Even reddish meat has a strong marbling.
Also, if you grill it on your own, the landlady will warn you, and the shiitake mushrooms will be pushed hard (they're delicious).

Shiitake mushrooms and tongue are exquisite. The salt horumon and top ribs were also delicious. Even if you eat and drink a lot, it will cost you about 10,000 yen. Good cost performance.

The thick-sliced ​​beef tongue and liver were exquisite. I was surprised that liver has a fluffy texture. The thickly sliced ​​beef tongue was also soft and fluffy.
The lady who runs the shop is kind and will carefully teach you how to bake and eat. She is a famous mother.
Reservations are required.

I can only imagine Tsukishima, though.
In fact, there are many delicious Yakiniku restaurants ❤︎

Here, Tsukishima Yakiniku Rin too
Recognized as one of the 100 Famous Stores for 5 consecutive years since 2018.
I made a reservation over the phone on the same day.

I made it a la carte, but
You have to ask for a certain amount in bulk first.
There is a mysterious manner.

I didn't know how much to eat so I got carried away and ordered too much (lol)

◼︎What you ordered
・Kimchi
・Mentaiko
・Shiitake mushroom
・Jyotan salt
・Top loin
・Shin Shin
・Tegutang soup

The famous thick-sliced ​​tongue is cut into 3 pieces per person.
The cuts of meat are large, so even just one piece is very satisfying!

It was delicious, but the cost performance was not good.
Repeat orders will be made after payday. . . lol

＊＊＊＊＊＊＊＊

Please also follow me on Instagram ❤︎
Yoko Kawamura (@yoko_kawamura*)