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Yakiniku Sansui

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Tokyo

Japanese: Yakiniku


Yakiniku Sansui Description

Located on the 6th floor of GINZASIX, Yakiniku Sansui is a hidden gem in the heart of Ginza, Tokyo. With a motto of 'If you're going to eat, eat delicious meat,' this restaurant offers top-quality meat sourced from trusted suppliers. What sets Yakiniku Sansui apart is their commitment to using only fresh meat, never frozen. From the moment the meat is sourced to the preparation and storage, no shortcuts are taken to ensure the best flavor and quality.

The menu at Yakiniku Sansui is a meat lover's dream. They offer a variety of cuts, including A4 and A5 rank beef, which are known for their exceptional marbling and tenderness. Whether you're looking for a romantic date night or a business dinner, the elegant and inviting atmosphere of Yakiniku Sansui is perfect for any occasion. The restaurant also boasts a stunning view of the Ginza skyline, making it an ideal spot to enjoy a memorable meal.

One of the recommended courses at Yakiniku Sansui is the 'Umai Niku' course, which allows you to savor a selection of the finest meats. Another popular option is the 'Oudo' course, which offers a great value for those looking to enjoy delicious meat in a more casual setting. For the ultimate dining experience, the 'Kiwami' course is a must-try. This course showcases the chef's dedication to sourcing the best meat available and requires a reservation at least one week in advance.

If you're a meat enthusiast looking for an unforgettable dining experience in Tokyo, Yakiniku Sansui is the place to be. With their commitment to quality, fresh meat and their exquisite menu, this restaurant is sure to satisfy even the most discerning palates. Make a reservation and embark on a culinary journey that celebrates the art of yakiniku.

Get Inspired By This Cuisine

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Yakiniku Sansui Overview

Address

6f Ginza Six 6-chōme-10-1 Ginza, Chuo City, Tokyo 104-0061

Phone

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+81 (0) 3-6264-5529

Nearby Stations

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Ginza Station

Ginza LineTokyo Metro Ginza Line
Hibiya LineTokyo Metro Hibiya Line
Marunouchi LineTokyo Metro Marunouchi Line

Higashi-ginza Station

Asakusa LineToei Subway Asakusa Line
Hibiya LineTokyo Metro Hibiya Line

Operating Hours

Sun: 11:00AM-2:00PM, 5:00PM-10:00PM
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Wheelchair Accessible

Non-smoking

Family-friendly

Stylish Interior

Yakiniku Sansui Reviews

Yakiniku Sansui Google Average Rating

4.4

5

Google
Stumbled across this place for lunch. They have a lunch combo of about CAD$50 for one seasoned wagyu steak and some veggies. Apps came out right away. Grill your own which is always fun. The meat was very tender. There is last order so make sure you order everything before it's done. After the meal, I don't smell the grilling on my clothing, as the smoke dissipates quickly.

5

Google
Came here for dinner which is a walking distance from the hotel. We ordered few meat dishes, veggies for BBQ and some Korean items. Really enjoyed the food here and we had the chance to taste local wagyu which is better than imported items.

4

Google
had 2pax lunch @ sansui 6f Ginza 6 on 7.11.2023

took the ¥5980 lunch set. came with good amount of meat & gyutan, pickles, soup, rice..total inc sake, 10% tax etc ¥15330

gyutan was nice..the cheapest redder steak not too bad ..the other cuts are good cuts tasty

pretty ok not superb

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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