Yakiniku Sansui
Tokyo
Japanese: Yakiniku
Yakiniku Sansui Description
The menu at Yakiniku Sansui is a meat lover's dream. They offer a variety of cuts, including A4 and A5 rank beef, which are known for their exceptional marbling and tenderness. Whether you're looking for a romantic date night or a business dinner, the elegant and inviting atmosphere of Yakiniku Sansui is perfect for any occasion. The restaurant also boasts a stunning view of the Ginza skyline, making it an ideal spot to enjoy a memorable meal.
One of the recommended courses at Yakiniku Sansui is the 'Umai Niku' course, which allows you to savor a selection of the finest meats. Another popular option is the 'Oudo' course, which offers a great value for those looking to enjoy delicious meat in a more casual setting. For the ultimate dining experience, the 'Kiwami' course is a must-try. This course showcases the chef's dedication to sourcing the best meat available and requires a reservation at least one week in advance.
If you're a meat enthusiast looking for an unforgettable dining experience in Tokyo, Yakiniku Sansui is the place to be. With their commitment to quality, fresh meat and their exquisite menu, this restaurant is sure to satisfy even the most discerning palates. Make a reservation and embark on a culinary journey that celebrates the art of yakiniku.
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Nearby Stations
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Ginza Station
Higashi-ginza Station
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Non-smoking
Family-friendly
Stylish Interior
Yakiniku Sansui Reviews
Yakiniku Sansui Google Average Rating
5
5
4
took the ¥5980 lunch set. came with good amount of meat & gyutan, pickles, soup, rice..total inc sake, 10% tax etc ¥15330
gyutan was nice..the cheapest redder steak not too bad ..the other cuts are good cuts tasty
pretty ok not superb
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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