Tokyo
Japanese: Beef
American: Steakhouse
Located in Shibuya, Yakiniku Todoroki Shibuyashinsen is a must-visit for meat lovers seeking high-quality yakiniku in a casual setting. This renowned yakiniku restaurant offers a unique concept of selling meat by the piece, allowing diners to savor their favorite cuts without limitations. With 17 years of experience in a famous establishment, the chef has finally ventured out on their own, presenting a dreamy yakiniku experience featuring premium cuts of wagyu beef, fresh hormone, and liver. One of their standout dishes is the Instagram-worthy Fire Steak, flambeed right before your eyes, enhancing the flavors with their special fruit-based sauce.
The restaurant's attention to detail extends beyond their meat offerings to their side dishes, including crunchy fresh kimchi and rich almond tofu. The cozy yet sophisticated ambiance, complete with private rooms for up to six guests, sets the stage for a memorable dining experience suitable for various occasions, from casual outings to romantic dates or group gatherings. Don't miss their signature courses like the Indulgence Course, featuring a tantalizing selection of 17 items including their famous thick-cut tongue and melt-in-your-mouth almond tofu, or the Special Steak Course, where skilled staff prepare and serve a variety of steak dishes right in front of you. Yakiniku Todoroki Shibuyashinsen promises a culinary journey that will delight your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 4:00PM-11:00PM
Mon: 11:30AM-2:30PM, 5:00PM-11:00PM
Tue: 11:30AM-2:30PM, 5:00PM-11:00PM
Wed: 11:30AM-2:30PM, 5:00PM-11:00PM
Thur: 11:30AM-2:30PM, 5:00PM-11:00PM
Fri: 11:30AM-2:30PM, 5:00PM-11:00PM
Sat: 4:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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