Yakiniku Tokyo-en Review Summary

Super popular Yakiniku place in ginza, pretty much impossible to get any reservations unless you know somebody.
Extremely reasonable for the quality of food, we paid about 8000 per person for tons of food and 2-3 bottles of shochu.
No ventilation, so things will get very smelly, be prepared.
Do go if you get the chance!

Go to Yakiniku Tokyoen in Ginza, where reservations are extremely difficult.

It’s been a long time since I had a party at a yakiniku restaurant!

4 tables.

There are only two small ventilation fans.
Inevitably, the store is very smoky, so I put my coats, jackets, bags, etc. in plastic bags and put them on the shelf.

The manager on this day is a regular who keeps the bottles, so orders and operations are left to him.

Tan, it's delicious.

The tender loin that everyone is raving about is very popular, but in my opinion it's just okay.

Mino is crispy and has a good taste.

Above all, I couldn't have been more excited to have fun with my friends!

By the way, there are rules for the store, but it's strange that they are hardly followed.
To begin with, it's been uploaded a lot on Tabelog, Instagram, and Google. 😂

- Reservation rules -
Reservations for the restaurant can generally be made over the phone from 3pm on the last Monday of each month for the following month.
For example, if you make a reservation in December, your reservation will be for February next year.

- Shop rules -
When posting on SNS, it is prohibited to suggest the name and location of Tokyoen, or to post the name ``Drinkable Loin''!
If it's a yakiniku restaurant in Higashi Ginza or a delicious loin, then it's ok.
Photography of the exterior is prohibited!
It is also prohibited to take pictures of the landlady!

I was invited to visit for the first time in 4 years.
For a while, I limited myself to phone calls and only took reservations for regulars.
It seems like everyone, including regulars, has been on the phone.

A restaurant where you can enjoy the seasoning rather than the quality of the meat.
It's all about garlic, so it's better to think about your plans for the next day.

⭐︎Order details⭐︎
・Japanese senmai sashimi
・Tongue salt
・Loin sauce
・Harami sauce
・Rice average

Oolong tea 6,600 yen per person

Somewhere in Tokyo
a la carte
.
A low-drink restaurant.
The texture and flavor are unique.
Grill it vigorously and eat it rare.
It's irresistible.
Thank you for the meal.
.
About 9000 yen
.
#Somewhere in Tokyo #P #Drinking low #I want to connect with people who like meat #I want to connect with people who like Yakiniku #Yakiniku #yakiniku #야키니쿠 #wagyu #Japanese beef #Photoje meat #rawmeat #meatporn #meatstagram #meatlover #meat actor #nikuday0u

A famous Yakiniku restaurant in Higashi Ginza. Even if you don't say much, it has a long-established taste that you'll understand if you've been there before. The store isn't that big, and the LCD TVs are wrapped in saran wrap. But I think it's the best restaurant because you can eat delicious meat.

This is what I received.
・Kimchi
・Kakuteki
・Japanese senmai sashimi
・Tan
・Harami
・Loin
・Yukgaejang

Since yakiniku is mainly based on sauce, it's best served with rice, but it also goes perfectly with beer. The tongue was excellent, but I think the skirt steak was the best.

It's truly a blessing to be able to eat delicious meat. Until the day I can go again.