Yakiniku Tsukinami
Enoshima
Japanese: Yakiniku
Yakiniku Tsukinami Description
Yakiniku Tsukinami menu features a variety of mouthwatering dishes, including succulent yakiniku cuts and flavorful horumon options. From tender beef to rich and savory organ meats, each dish is expertly prepared to highlight the natural flavors of the ingredients. The skilled chefs at Yakiniku Tsukinami take pride in using high-quality meats and traditional grilling techniques to create dishes that are both delicious and satisfying. Whether you are a yakiniku enthusiast or looking to try something new, Yakiniku Tsukinami offers a dining experience that is sure to delight your taste buds.
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Access
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Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: Closed
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Sake Selection
Stylish Interior
Yakiniku Tsukinami Reviews
Yakiniku Tsukinami Google Average Rating
5
5
I got the most affordable set A, and the meat was delicious. The oil in the ribs was delicious, and the meat in the loin was delicious. It also came with namul, salad, and soup, so it was healthy and good value. They even went out of their way to add charcoal, making it a very satisfying lunch at a great price. The average meat is enough to satisfy me, so I have high hopes that the meat on top will be really delicious. Also, when I asked about the parking lot, I was told that the owner of the shrine is the chief priest of the shrine next door, so I could park in the parking lot next door, which was very convenient.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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