English
Tokyo
Japanese: Yakiniku
Get Inspired By This Cuisine
Nearby Stations
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Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
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5
Yakiniku Ushigoro Omotesandoten specializes in high-quality Japanese BBQ, featuring premium A5 Wagyu beef, steaks, and various types of offal.
The restaurant operates from 17:00 to 23:30 on Mondays and Tuesdays, and from 11:30 to 15:00 and 17:00 to 23:30 on Wednesdays to Fridays. On weekends and holidays, it is open from 11:30 to 16:00 and 16:30 to 23:30.
While there is no strict dress code, it is recommended to dress smart casual to match the upscale dining experience.
The restaurant offers seasonal limited menus and special courses for anniversaries and celebrations, including unique dishes like a meat cake.
The average budget for dinner is between ¥8,000 and ¥9,999, while lunch ranges from ¥3,000 to ¥3,999.
Yes, Yakiniku Ushigoro Omotesandoten is suitable for families and welcomes children, including infants.
Yes, the restaurant features three private rooms that can accommodate small groups.
The restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
Yes, Yakiniku Ushigoro Omotesandoten is a completely non-smoking establishment.
Popular dishes include the premium A5 Wagyu beef, seasonal limited courses, and various unique appetizers and sides.
The restaurant is located in Aoyama Terrace, 5-50-3 Jingumae, Shibuya-ku, Tokyo.
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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