Yakiniku Ushigoro Omotesandoten
Tokyo
Japanese: Yakiniku
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Yakiniku Ushigoro Omotesandoten Description
What sets Yakiniku Ushigoro Omotesandoten apart from other dining establishments is its commitment to providing a memorable dining experience. The restaurant prides itself on its attentive and personalized service, ensuring that every guest feels well taken care of. The cozy and inviting atmosphere adds to the overall enjoyment of the meal, making it the perfect place to indulge in a delicious feast.
One of the highlights of the menu is the restaurant's exclusive dishes, available only at the Omotesando location. These include rare delicacies such as 'kurotan' (black tongue) and 'namaniku' (raw meat), which can only be enjoyed at this particular branch. Additionally, Yakiniku Ushigoro Omotesandoten offers seasonal limited edition courses and menus, allowing guests to savor the flavors of each season.
For beer enthusiasts, the restaurant is also a certified 'Kamawa' establishment, ensuring the highest quality of beer. The staff takes great care in serving the perfect glass of beer, enhancing the aroma and richness of each sip. The creamy and smooth foam adds to the overall experience, allowing guests to fully appreciate the flavors and craftsmanship of a well-poured beer.
Whether you're a meat connoisseur or simply looking for a memorable dining experience, Yakiniku Ushigoro Omotesandoten is the place to be. With its top-notch ingredients, impeccable service, and unique menu offerings, this restaurant is sure to leave a lasting impression on your taste buds.
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Nearby Stations
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Omote-sando Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 11:30AM-3:00PM, 5:00PM-11:30PM
Thur: 11:30AM-3:00PM, 5:00PM-11:30PM
Fri: 11:30AM-3:00PM, 5:00PM-11:30PM
Sat: 11:30AM-11:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakiniku Ushigoro Omotesandoten Reviews
Yakiniku Ushigoro Omotesandoten Google Average Rating
5
Highly recommend the course menu where you can try different part of meat with nice side dishes and dessert
4
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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