What type of cuisine is served at Yakiniku Ushigoro Omotesandoten?

Yakiniku Ushigoro Omotesandoten serves Japanese cuisine, including Yakiniku.

How to access Yakiniku Ushigoro Omotesandoten by public transport?

5 minute walk from Omotesando Station B2 Exit

Yakiniku Ushigoro Omotesandoten

Name: Yakiniku Ushigoro Omotesandoten
Address: 2F Urban Terrace Aoyama, 5-chōme-50-3 Jingūmae, Shibuya City, Tokyo, 150-0001, JP
Telephone: +81 (0) 3-3400-4129

Tokyo

Japanese: Yakiniku

Yakiniku Ushigoro Omotesandoten Description

Located in the trendy Omotesando area of Tokyo, Yakiniku Ushigoro Omotesandoten is a must-visit for meat lovers. This restaurant specializes in yakiniku, a Japanese style of grilling meat, and is known for its use of the highest quality A5 rank wagyu beef, which is considered the best in Japan. The menu features a variety of carefully selected cuts of beef, each offering a delicate and rich flavor that is sure to impress.

What sets Yakiniku Ushigoro Omotesandoten apart from other dining establishments is its commitment to providing a memorable dining experience. The restaurant prides itself on its attentive and personalized service, ensuring that every guest feels well taken care of. The cozy and inviting atmosphere adds to the overall enjoyment of the meal, making it the perfect place to indulge in a delicious feast.

One of the highlights of the menu is the restaurant's exclusive dishes, available only at the Omotesando location. These include rare delicacies such as 'kurotan' (black tongue) and 'namaniku' (raw meat), which can only be enjoyed at this particular branch. Additionally, Yakiniku Ushigoro Omotesandoten offers seasonal limited edition courses and menus, allowing guests to savor the flavors of each season.

For beer enthusiasts, the restaurant is also a certified 'Kamawa' establishment, ensuring the highest quality of beer. The staff takes great care in serving the perfect glass of beer, enhancing the aroma and richness of each sip. The creamy and smooth foam adds to the overall experience, allowing guests to fully appreciate the flavors and craftsmanship of a well-poured beer.

Whether you're a meat connoisseur or simply looking for a memorable dining experience, Yakiniku Ushigoro Omotesandoten is the place to be. With its top-notch ingredients, impeccable service, and unique menu offerings, this restaurant is sure to leave a lasting impression on your taste buds.

Get Inspired By This Cuisine

Yakiniku Ushigoro Omotesandoten Overview

Restaurant Website Directions

Address

2f Urban Terrace Aoyama, 5-chōme-50-3 Jingūmae, Shibuya City, Tokyo 150-0001

Phone

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+81 (0) 3-3400-4129

Nearby Stations

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Omote-sando Station

Tokyo Metro Chiyoda Line

Tokyo Metro Ginza Line

Tokyo Metro Hanzomon Line

Operating Hours

Sun: 11:30AM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 11:30AM-3:00PM, 5:00PM-11:30PM
Thur: 11:30AM-3:00PM, 5:00PM-11:30PM
Fri: 11:30AM-3:00PM, 5:00PM-11:30PM
Sat: 11:30AM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Yakiniku Ushigoro Omotesandoten Reviews

Yakiniku Ushigoro Omotesandoten Google Average Rating

4.2

Google

Great atmosphere and mood, service was great as well
Highly recommend the course menu where you can try different part of meat with nice side dishes and dessert

Google

The quality of the meat is superb, great service from the waitress who served us. Everything is prepared by them so it was a very relaxing experience….maybe a little too relaxing since the course took 1hr 30min to finish. There’s a lot of wait time between each dish. The waitress who greeted us at the front door didn’t speak English and her tone was kind of rude when we came in not speaking Japanese even though we arrived in time…but otherwise, great yakiniku and service by the waitresses.

Google

We have ordered “Kiwami” course and it’s was way better than what we have imagined!! It’s beef tenderloin and foie gras sandwich is another level of food experience.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?

3 May 2024

Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Yakiniku Ushigoro Omotesandoten

Yakiniku Ushigoro Omotesandoten Description

Yakiniku Ushigoro Omotesandoten Overview

Yakiniku Ushigoro Omotesandoten Reviews

Yakiniku Ushigoro Omotesandoten Google Average Rating

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?

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