Yakiniku Ushijirushi
Tokyo
Japanese: Yakiniku
Yakiniku Ushijirushi Description
What sets Yakiniku Ushijirushi apart from other dining establishments is their commitment to providing a top-notch dining experience. The restaurant features spacious and comfortable seating arrangements, allowing guests to enjoy their meal in a relaxed and inviting atmosphere. The chic and sophisticated interior, with its dominant black color scheme, creates a sense of elegance and adds to the overall ambiance of the restaurant.
One of the highlights of Yakiniku Ushijirushi is their 'Full Attend' service, where professional grill masters cook the meat to perfection right at the table. This personalized service ensures that each piece of meat is cooked to the highest standards, resulting in a truly unforgettable dining experience. The menu boasts a variety of delectable dishes, including the famous 'Kuro Tan' (black tongue), the succulent 'Thick-cut Wagyu Harami' (marbled beef skirt), and the must-try 'Shatoburian Sand' (Chateaubriand sandwich).
For those looking for a private dining experience, Yakiniku Ushijirushi offers fully equipped private rooms, allowing guests to enjoy their meal in a more intimate setting. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Yakiniku Ushijirushi is the perfect destination for meat lovers and food enthusiasts alike.
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Nearby Stations
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Shinjuku-nishiguchi Station
Seibu-Shinjuku Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 11:30AM-3:00PM, 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Yakiniku Ushijirushi Reviews
Yakiniku Ushijirushi Google Average Rating
5
5
5
Get the course menu, trust me.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More