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Yakiniku Ushijirushi

Restaurant WebsiteDirections

Tokyo

Japanese: Yakiniku

Yakiniku Ushijirushi Description

Located in the bustling area of Shinjuku, Tokyo, Yakiniku Ushijirushi is a unique and exceptional restaurant that specializes in Japanese barbecue. This restaurant stands out from the crowd with its selection of premium meats, including their signature dish, the 'Shatoburian Sand,' a mouthwatering steak sandwich that is sure to satisfy even the most discerning palate.

What sets Yakiniku Ushijirushi apart from other dining establishments is their commitment to providing a top-notch dining experience. The restaurant features spacious and comfortable seating arrangements, allowing guests to enjoy their meal in a relaxed and inviting atmosphere. The chic and sophisticated interior, with its dominant black color scheme, creates a sense of elegance and adds to the overall ambiance of the restaurant.

One of the highlights of Yakiniku Ushijirushi is their 'Full Attend' service, where professional grill masters cook the meat to perfection right at the table. This personalized service ensures that each piece of meat is cooked to the highest standards, resulting in a truly unforgettable dining experience. The menu boasts a variety of delectable dishes, including the famous 'Kuro Tan' (black tongue), the succulent 'Thick-cut Wagyu Harami' (marbled beef skirt), and the must-try 'Shatoburian Sand' (Chateaubriand sandwich).

For those looking for a private dining experience, Yakiniku Ushijirushi offers fully equipped private rooms, allowing guests to enjoy their meal in a more intimate setting. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Yakiniku Ushijirushi is the perfect destination for meat lovers and food enthusiasts alike.

Get Inspired By This Cuisine

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Yakiniku Ushijirushi Overview

Address

2f, 7-chōme-1-7 Nishishinjuku, Shinjuku City, Tokyo 160-0023

Phone

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+81 (0) 3-5925-4129

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shinjuku-nishiguchi Station

Oedo LineToei Subway Oedo Line

Seibu-Shinjuku Station

Seibu Shinjuku LineSeibu Railway Seibu Shinjuku Line

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 11:30AM-3:00PM, 5:00PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Stylish Interior

Yakiniku Ushijirushi Reviews

Yakiniku Ushijirushi Google Average Rating

4.4

5

Google
This meal was amazing! I ordered the cheapest course meal (11,000yen) and each course was delicious. I also added an extra order towards the end of the course meal of the cut I liked the most (added 4 slices for 3,000yen). My waiter/cook was very nice and explained each course to me, how to eat it, and recommended pairings for each cut of meat (wasabi, miso, etc.). Would definitely recommend one of the course meals!

5

Google
Great experience! A bit pricey but definitely worth it at Shinjuku! Would recommend

5

Google
If you’re reading this, go here. I made a reservation prior to coming and was greeted at the door. I opted for the course menu which was absolutely divine. I thought my two weeks in Japan was filled with amazing food but I wouldn’t have wanted to close it out any other way than eating at Yakiniku Ushi Jirushi.

Get the course menu, trust me.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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