Yakiniku Yazawa Kyoto
Kyoto
Japanese: Yakiniku
Yakiniku Yazawa Kyoto Description
Yakiniku Yazawa Kyoto takes pride in sourcing the highest quality beef from all over Japan, ensuring that every bite is a true delight. The restaurant's commitment to quality is evident in their meticulous selection process, considering factors such as bloodline, age, and meat texture. This attention to detail guarantees that each piece of wagyu beef is of the utmost quality and flavor.
What sets Yakiniku Yazawa Kyoto apart from other dining establishments is its global presence. With locations in five countries and seven cities, including Singapore, Tokyo, Milan, Beverly Hills, Ho Chi Minh, and Hanoi, the restaurant has gained a loyal following of food enthusiasts worldwide.
In addition to their exceptional beef, Yakiniku Yazawa Kyoto also offers a wide range of menu options, including various courses and lunch specials. Guests can expect a memorable dining experience, where they can savor the rich flavors of perfectly grilled wagyu beef in a tranquil and sophisticated setting.
Whether you're a meat lover or a connoisseur of Japanese cuisine, Yakiniku Yazawa Kyoto is a must-visit destination for an unforgettable yakiniku experience.
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Yakiniku Yazawa Kyoto Overview
Access
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Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Yakiniku Yazawa Kyoto Reviews
Yakiniku Yazawa Kyoto Google Average Rating
5
5
Our server, Daiki was FANTASTIC. So knowledgeable and spoke perfect english. The recommendations were in point with some Chef's choice cuts and the Sukiyaki slice. Also recommend to order the wagyu garlice rice - really yummy!
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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