Yakinikufurusato Danbara Honten
Hiroshima
Japanese: Yakiniku
Yakinikufurusato Danbara Honten Description
At Yakinikufurusato Danbara Honten, they take pride in their involvement in every step of the culinary journey. The restaurant is closely connected to the production and distribution of Sakakiyama beef, ensuring that only the finest cuts are used in their dishes. The skilled artisans at the restaurant meticulously process and season the beef, resulting in a truly exceptional dining experience.
One of the highlights of Yakinikufurusato Danbara Honten is their selection of yakiniku courses. Starting from 4,500 yen, these courses offer a variety of mouthwatering options, allowing guests to indulge in a range of flavors and textures. For those who prefer a more personalized dining experience, the restaurant also offers an à la carte menu, where guests can choose their favorite cuts of beef.
Step into Yakinikufurusato Danbara Honten and embark on a culinary journey like no other. From the moment you enter, you will be greeted by a warm and inviting atmosphere, with a modern yet cozy interior. The attentive staff will guide you through the menu, ensuring that you have a memorable dining experience.
Whether you are a meat lover or simply looking to explore the world of yakiniku, Yakinikufurusato Danbara Honten is the perfect destination. With its commitment to quality, attention to detail, and exceptional flavors, this restaurant is a true gem in the heart of Hiroshima.
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Yakinikufurusato Danbara Honten Overview
Access
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Operating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: Closed
Fri: 5:00PM-10:30PM
Sat: 11:30AM-3:00PM, 5:00PM-10:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakinikufurusato Danbara Honten Reviews
Yakinikufurusato Danbara Honten Google Average Rating
5
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Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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