Yakinikunabeshima Hitoyoshiten
Hitoyoshi/Kuma
Japanese: Yakiniku
Yakinikunabeshima Hitoyoshiten Description
Located in Hitoyoshi, Yakinikunabeshima Hitoyoshiten is a hidden gem for meat lovers. This Japanese BBQ restaurant offers a unique dining experience where you can grill your own selection of premium meats at your table. The cozy and inviting atmosphere makes it the perfect place to enjoy a fun and interactive meal with friends and family.
The menu at Yakinikunabeshima Hitoyoshiten features a variety of high-quality cuts of meat, including Wagyu beef and succulent pork belly, ensuring a mouthwatering feast for all guests. Each bite is bursting with flavor, especially when dipped in their delicious house-made sauces. The attentive staff is always on hand to assist with the grilling process, ensuring that every piece of meat is cooked to perfection. Whether you are a BBQ enthusiast or just looking to try something new, Yakinikunabeshima Hitoyoshiten promises a memorable dining experience that sets it apart from other restaurants in the area.
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Operating Hours
Sun: 11:00AM-9:30PM
Mon: 11:00AM-9:30PM
Tue: 11:00AM-9:30PM
Wed: 11:00AM-9:30PM
Thur: 11:00AM-9:30PM
Fri: 11:00AM-9:30PM
Sat: 11:00AM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Sake Selection
Yakinikunabeshima Hitoyoshiten Reviews
Yakinikunabeshima Hitoyoshiten Google Average Rating
5
4
Although it's a chain restaurant, the quality of the meat, such as the Nabeshima short ribs and thick-sliced skirt steak, was good and really delicious.
It's a shame that you can't choose draft beer for the all-you-can-drink option.
You can also use travel support coupons, which is a good deal.
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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