Yakinikuushigoro Nishiazabu Honten
Tokyo
Japanese: Beef, Yakiniku
Yakinikuushigoro Nishiazabu Honten Description
Located in the quiet area of Nishiazabu, Yakinikuushigoro Nishiazabu Honten is a hidden gem for adults seeking an exceptional dining experience. This restaurant specializes in authentic Japanese yakiniku, featuring the finest A5 rank black wagyu beef and a selection of exquisite dishes made with the utmost attention to detail. The simple yet modern interior design creates a comfortable and inviting atmosphere for guests to enjoy their meal.
One of the standout menu items is the 'Gokumi no Tan,' a dish made with the rare and tender tongue meat. This delicacy is just one example of the seasonal limited-time offerings that showcase the freshest ingredients. Yakinikuushigoro Nishiazabu Honten also offers 'Nama Niku,' a type of raw meat that can only be enjoyed at certified establishments. These unique offerings set this restaurant apart from others in the area.
For those looking to celebrate a special occasion or host a memorable event, Yakinikuushigoro Nishiazabu Honten provides top-quality yakiniku in a refined setting. The restaurant offers various course options, including the 'Seasonal Master Course' featuring the highest-grade A5 black wagyu beef, and the 'Ushigoro Course' that showcases the best of what the restaurant has to offer. Whether you're seeking a sophisticated dining experience or simply want to indulge in the finest yakiniku, Yakinikuushigoro Nishiazabu Honten is the perfect destination.
One of the standout menu items is the 'Gokumi no Tan,' a dish made with the rare and tender tongue meat. This delicacy is just one example of the seasonal limited-time offerings that showcase the freshest ingredients. Yakinikuushigoro Nishiazabu Honten also offers 'Nama Niku,' a type of raw meat that can only be enjoyed at certified establishments. These unique offerings set this restaurant apart from others in the area.
For those looking to celebrate a special occasion or host a memorable event, Yakinikuushigoro Nishiazabu Honten provides top-quality yakiniku in a refined setting. The restaurant offers various course options, including the 'Seasonal Master Course' featuring the highest-grade A5 black wagyu beef, and the 'Ushigoro Course' that showcases the best of what the restaurant has to offer. Whether you're seeking a sophisticated dining experience or simply want to indulge in the finest yakiniku, Yakinikuushigoro Nishiazabu Honten is the perfect destination.
Get Inspired By This Cuisine
Access
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8 minute walk from Roppongi Station Exit 2 on Toei Oedo Line and Tokyo Metro Hibiya Line.
8 minute walk from Hiroo Station Exit 3 on Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on Tokyo Metro Chiyoda Line.
8 minute walk from Hiroo Station Exit 3 on Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on Tokyo Metro Chiyoda Line.
Operating Hours
Sun: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Family-friendly
Stylish Interior
Sake Selection
Yakinikuushigoro Nishiazabu Honten Reviews
Yakinikuushigoro Nishiazabu Honten Google Average Rating
4.4
5
Google
Love this place. Excellent yakiniku and great service. Prices aren't as crazy as other comparable places IMO. But still pricey. Reservations are a must. English is not fluently spoken here.
They have courses or a la carte. Can't go wrong either way. Grilled by the staff at your table. Get the the beef sashimi too while you're at it - that's delicious.
Ebisu location is an alternative if you can't get reservations here though that location tends to fill fast.
They have courses or a la carte. Can't go wrong either way. Grilled by the staff at your table. Get the the beef sashimi too while you're at it - that's delicious.
Ebisu location is an alternative if you can't get reservations here though that location tends to fill fast.
5
Google
Had the ushigoro course for a Friday dinner. Not crowded at all nowadays with restrictions and the Olympics going on. Meat quality is top notch and interior was chic. They also take care of grilling for you at the table so the meat is cooked perfectly. Would come back again!
5
Google
We had the best dinner in Tokyo ♥️♥️♥️
Learn More About Beef
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