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Yakitori Akamine Yokohama

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Japanese: Izakaya

Yakitori Akamine Yokohama Description

Welcome to Yakitori Akamine Yokohama! Located just a 3-minute walk from Yokohama Station, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

Step into a serene and traditional Japanese atmosphere as you indulge in the exquisite flavors of their chicken dishes. The restaurant specializes in Nagoya Cochin, a premium breed of chicken known for its rich and succulent meat. Whether you choose to savor their signature yakitori skewers or indulge in their famous Nagoya Cochin hot pot, you are guaranteed a culinary experience like no other.

One of the highlights of this restaurant is its private rooms, which can accommodate groups of 2 or more. Perfect for intimate gatherings or special occasions, these private rooms provide a cozy and comfortable setting for you to enjoy your meal. The menu offers a variety of courses, starting from 4,400 yen, and includes options for all budgets.

To enhance your dining experience, the restaurant also offers a wide selection of drinks, including their popular 'ice-cold' beverages that perfectly complement the flavors of the chicken dishes. Whether you're a fan of sake, beer, or cocktails, you'll find the perfect drink to accompany your meal.

If you're looking for a unique and memorable dining experience in Yokohama, look no further than Yakitori Akamine Yokohama. With its delicious cuisine, inviting atmosphere, and attentive service, this restaurant is sure to leave a lasting impression on your taste buds.

Get Inspired By This Cuisine


Yakitori Akamine Yokohama Overview


2-chōme-6-2 Minamisaiwai, Nishi Ward, Kanagawa 220-0005


+81 (0) 45-321-0655


3 minute walk from Yokohama Station.

Operating Hours

Sun: 3:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 3:00PM-11:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails



Private Dining Room


Sake Selection

Stylish Interior

Yakitori Akamine Yokohama Reviews

Yakitori Akamine Yokohama Google Average Rating



Enjoy Nagoya Cochin in a private room at an izakaya perfect for year-end parties

✅ Enjoy plump and juicy Nagoya Cochin!
✅Perfect when you want to relax and drink at a cozy and spacious table!
✅3 minutes walk from Yokohama station! Excellent location!

So let's go today too 🫡!


■Otoshi (400 yen)
■Lemon sour with honey (550 yen)
■Chanja (590 yen)
■Cochin chicken skin skewers (270 yen/piece)
■Cochin seseri skewers (300 yen/piece)
■Ikada (200 yen/piece)
■Shishito pepper skewers (200 yen/piece)
■Fried cartilage (620 yen)

Stable potato salad!
It is a staple food when you are a child and a snack when you become an adult.
I'll always love you even if my position changes 🫶

■Lemon sour made with honey
There are many types of lemon sour!
If you want a sweet drink and use honey, the nice thing about it is that it's really strong 🍯

I am thankful that the bowl is full of volume!
It's spicy, so I'll go ahead with the drink 🍺

■Cochin chicken skin skewers
■Cochin seseri skewers
Recommended restaurant: Nagoya Cochin skewers🤩
A juicy skewer with plenty of meat, it's a satisfying meal even on its own!
It has a strong salty taste, so you'll be satisfied with just a few pieces of yakitori and a drink 👌

■Shishito pepper skewers
I also ordered my favorite vegetable skewers.
Ikada is a long onion!
Both are hot and sweet, and when you bite into them, they are juicy and moist.
It's healthy and happy to eat vegetables 🤤

■Fried cartilage
Cartilage that cannot be removed at an izakaya!
It's big and crunchy without being bulked up by the batter!
I resisted the urge to refill and kept it to just one plate 🙃 lol

There seems to be a wide range of courses, including giblet hotpot and mizutaki, and I get the impression that many people order them.
Prices start from 4,400 yen with all-you-can-drink included, so it's definitely a good deal!
Looks good for the upcoming year-end party season 🥳


The shop is located on the 5th floor of a building where there are many pubs, about 3 minutes walk from Yokohama Station 💡
Inside the store, each seat is spacious, and the space is clean and comfortable.
There are semi-private rooms that can be separated by curtains, and table seats are also separated by curtain rails, so you won't notice the customers around you.

All the staff are polite and attentive to customers, so you can concentrate on your meal comfortably☺️
It's a popular store that keeps coming in one after another, as it's near the terminal station.
Please go and check it out 𓀠✨


[Visited on 2023.11.06]
I had dinner at Akamine Yokohama branch, a private yakitori restaurant in Yokohama. I was shown to a private room separated by a noren curtain, so it was nice to be able to relax and not worry about being seen.

Since it's a chicken shop, I ordered a variety of chicken dishes. The fried chicken wings are covered in plenty of glossy sauce. The sweet and spicy sauce goes well with the chicken wings.

For yakitori, I ordered thighs, liver, and meatballs from Nagoya Cochin skewers. It was fragrant and the meat was tender and tasted good.

To finish off your meal, the yakitori ju is topped with plenty of yakitori meat and fried eggs. The combination of tender chicken, half-boiled egg, and white rice is the best.


Enjoy Nagoya Cochin in a relaxing seat♪

The interior of the restaurant has a Japanese atmosphere and is bright and calming.
In addition to the private rooms, there are also spacious table seats, so you can easily use them depending on your purpose.

There is a wide variety of dishes using Nagoya Cochin, from skewers to hot pots, and the prices are reasonable!

Liver skewers are melt-in-your-mouth delicious with no odor!
It's been a while since I've had such delicious liver.

Although it is not Cochin, Bonjiri is also salty and very juicy.
As it is a specialty store, the quality of the yakitori is high.

What I particularly liked this time was the hearty charcoal grilled Cochin.
The crispy skin and juicy meat are juicy.
The yuzu pepper works well here and goes great!

When the weather gets even colder, a mizutaki hotpot with plenty of flavor will be a good idea.
I want to go on a casual hot pot date again♪

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