Located in the quiet streets of Higashi Sakura, Yakitori Kissho is a hidden gem that redefines the concept of yakitori. Specializing in authentic grilled chicken skewers, this restaurant takes pride in using only the finest ingredients, including the renowned Inagaki breed of Nagoya Cochin chicken. Each skewer is meticulously seasoned and cooked to perfection over premium Kishu Binchotan charcoal, resulting in a smoky and succulent flavor that will leave you craving for more.
What sets Yakitori Kissho apart from other dining establishments is not only its dedication to quality ingredients and cooking techniques but also its extensive selection of beverages. With a constantly changing lineup of approximately 30 types of sake from all over Japan, you can easily indulge in the flavors of different regions. Additionally, their wine list features a range of premium wines from California and other parts of the world, as well as more affordable options for those seeking a glass of wine to complement their meal.
The restaurant itself exudes a charming and nostalgic atmosphere, housed in a traditional Japanese farmhouse. The attentive and friendly staff provide impeccable service, ensuring that your dining experience is nothing short of exceptional. Whether you choose their popular Kissho Course, featuring 14 delectable dishes, or opt for their Omakase Kushi Hachi Hon Course, which includes eight carefully selected skewers, Yakitori Kissho promises a memorable and satisfying meal. Make sure to make a reservation, especially if you plan to visit after 8:30 pm, as they are known to fill up quickly.
