Yakitori Mikado

I love the chicken heart and the chicken tenders. Ive never tried half cooked chicken tenders but it tasted just like sashimi. Really fresh and nice. I always thought I was a thigh guy, now I know I like breasts too

Yakitori is recommended for people who want to eat delicious food while on a diet.
Chicken is lower in fat and higher in protein than beef or pork, so you can enjoy it without feeling guilty!
This is an extremely popular yakitori restaurant that has been selected as one of Tabelog's 100 Famous Restaurants. My wish came true and I made my first visit! !

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🍴Store name: Yakitori Mikado
🌟Tabelog rating 3.64 (as of 2023/09/27)
🚶‍♂️1 minute walk from Shinjuku Sanchome Station
💰Budget▷¥10,000~15,000/person
📍Location▷ 9F, Taishin 2nd Building, 3-31-1 Shinjuku, Shinjuku-ku, Tokyo
📱Instagram→ @yakitori.mikado
⏰ Business hours ▷ [Lunch] 12:00-15:00 [Night] 17:00-23:00
*Closed: None
*Card payment possible

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Tuesday dinner available
I made a reservation a month in advance!

[Reservation availability]
Reservations possible.
Fully booked at 8pm on Tuesday.
As this is a popular restaurant, early reservations are recommended!

[Recommended use scene]
Lover, colleague, family, special day
*In addition to counter seats, there are tables and completely private rooms. Wide range of usage scenarios!

【order】
◆Omakase course 10,450 yen

[Course content]
◾︎Appetizer
Vegetable terrine. fava bean sauce
◾︎ Pickled vegetables, grated oni
◾︎Skewer
・Hatsumoto
・New ginkgo
・Sashimi: Served with fresh black pepper
◾︎Seared bonito from Katsuura
◾︎Chicken hot water soup
◾︎Skewer
・Duck with mustard
・Tsukune (sauce)
◾︎Iwa mozuku
→Shrimp, Junsai, Tobiko
◾︎Skewer
·lever
・White eggplant
・Gizzard: topped with ginger
・Roasted breast meat
◾︎Omelette
◾︎〆
→ Oyakodon or egg-cooked rice or salt ramen or soy sauce ramen
◾︎Almond tofu

【thoughts】
Oh no, it's delicious!
As expected from Tabelog 100 Famous Stores.
The grilling technique and freshness of the ingredients are also wonderful.
It had a beautiful and bright atmosphere that you could enjoy without worrying too much.
The customer service is polite and leaves a good impression.
Thank you for the meal!

A yakitori restaurant located in a multi-tenant building in Shinjuku 3-chome.
There are tables and counter seats, and this time I went to the counter seat.
The food is grilled right in front of you, but the good thing about it was that the smoke was not thick and there was no smell.

The course started with a French-style vegetable terrine.
I liked the grilled Hatsumoto that came out first and it was delicious.
Also, the duck was served, which is rare at a yakitori restaurant, but the generous amount of mustard on it went well with it and it was delicious.

For the final meal, there were four options to choose from: oyakodon, egg-cooked rice, salt ramen, and soy sauce ramen, so we shared the oyakodon and salt ramen.

The portions on the skewers were just right, and by the time I finished eating, I was completely full.

~Order details~
◾️Mikado Omakase Course ¥10,450
Vegetable terrine, mushroom sauce
Hatsumoto
shiitake mushroom
Chicken fillet, fresh black pepper
paitan soup
sliced ​​raw fish
Duck with mustard
Tsukune
Stewed chicken tendon
Mozuku and salmon roe
lever
ginkgo
Japan's best egg tofu
gizzard, ginger
Chicken fillet
Oyakodon
homemade salt ramen
Almond tofu