Yakitori Mikado
Tokyo
Japanese: Yakitori
Yakitori Mikado Description
What sets Yakitori Mikado apart from other dining establishments is its unique pairing of yakitori with a selection of world-class wines. The sommelier-curated wine list perfectly complements the flavors of the grilled chicken, creating a harmonious dining experience. Whether you're a wine connoisseur or a food enthusiast, Yakitori Mikado offers a delightful fusion of flavors that will tantalize your taste buds.
Step into Yakitori Mikado and you'll be greeted by a serene and sophisticated ambiance. The restaurant's modern Japanese decor, complete with a counter seating area where you can witness the chefs' culinary skills firsthand, adds to the overall dining experience. Whether you're looking for a place to impress your guests, enjoy a romantic date night, or simply indulge in a special meal, Yakitori Mikado is the perfect choice. Don't miss their signature dishes, such as the perfectly grilled chicken skewers and the seasonal delicacies that showcase the best of Japanese cuisine.
Get Inspired By This Cuisine
Nearby Stations
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Shinjuku-sanchome Station
Shinjuku Station
Operating Hours
Mon: 12:00PM-3:00PM, 5:00PM-11:00PM
Tue: 12:00PM-3:00PM, 5:00PM-11:00PM
Wed: 12:00PM-3:00PM, 5:00PM-11:00PM
Thur: 12:00PM-3:00PM, 5:00PM-11:00PM
Fri: 12:00PM-3:00PM, 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakitori Mikado Reviews
Yakitori Mikado Google Average Rating
4
5
Chicken is lower in fat and higher in protein than beef or pork, so you can enjoy it without feeling guilty!
This is an extremely popular yakitori restaurant that has been selected as one of Tabelog's 100 Famous Restaurants. My wish came true and I made my first visit! !
âœ----------------------âœ
ðŽStore name: Yakitori Mikado
ðTabelog rating 3.64 (as of 2023/09/27)
ð¶ââïž1 minute walk from Shinjuku Sanchome Station
ð°Budgetâ·Â¥10,000~15,000/person
ðLocationâ· 9F, Taishin 2nd Building, 3-31-1 Shinjuku, Shinjuku-ku, Tokyo
ð±Instagramâ @yakitori.mikado
â° Business hours â· [Lunch] 12:00-15:00 [Night] 17:00-23:00
*Closed: None
*Card payment possible
â³----------------------â³
Tuesday dinner available
I made a reservation a month in advance!
[Reservation availability]
Reservations possible.
Fully booked at 8pm on Tuesday.
As this is a popular restaurant, early reservations are recommended!
[Recommended use scene]
Lover, colleague, family, special day
*In addition to counter seats, there are tables and completely private rooms. Wide range of usage scenarios!
ãorderã
âOmakase course 10,450 yen
[Course content]
âŸïžAppetizer
Vegetable terrine. fava bean sauce
âŸïž Pickled vegetables, grated oni
âŸïžSkewer
ã»Hatsumoto
ã»New ginkgo
ã»Sashimi: Served with fresh black pepper
âŸïžSeared bonito from Katsuura
âŸïžChicken hot water soup
âŸïžSkewer
ã»Duck with mustard
ã»Tsukune (sauce)
âŸïžIwa mozuku
âShrimp, Junsai, Tobiko
âŸïžSkewer
·lever
ã»White eggplant
ã»Gizzard: topped with ginger
ã»Roasted breast meat
âŸïžOmelette
âŸïžã
â Oyakodon or egg-cooked rice or salt ramen or soy sauce ramen
âŸïžAlmond tofu
ãthoughtsã
Oh no, it's delicious!
As expected from Tabelog 100 Famous Stores.
The grilling technique and freshness of the ingredients are also wonderful.
It had a beautiful and bright atmosphere that you could enjoy without worrying too much.
The customer service is polite and leaves a good impression.
Thank you for the meal!
5
There are tables and counter seats, and this time I went to the counter seat.
The food is grilled right in front of you, but the good thing about it was that the smoke was not thick and there was no smell.
The course started with a French-style vegetable terrine.
I liked the grilled Hatsumoto that came out first and it was delicious.
Also, the duck was served, which is rare at a yakitori restaurant, but the generous amount of mustard on it went well with it and it was delicious.
For the final meal, there were four options to choose from: oyakodon, egg-cooked rice, salt ramen, and soy sauce ramen, so we shared the oyakodon and salt ramen.
The portions on the skewers were just right, and by the time I finished eating, I was completely full.
~Order details~
âŸïžMikado Omakase Course Â¥10,450
Vegetable terrine, mushroom sauce
Hatsumoto
shiitake mushroom
Chicken fillet, fresh black pepper
paitan soup
sliced ââraw fish
Duck with mustard
Tsukune
Stewed chicken tendon
Mozuku and salmon roe
lever
ginkgo
Japan's best egg tofu
gizzard, ginger
Chicken fillet
Oyakodon
homemade salt ramen
Almond tofu
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