Located in Tokyo, Yakitori Shinohara is a unique and exceptional restaurant that specializes in serving the finest and rarest Kyoto Takasaka chicken. This chicken, raised by the renowned poultry farmer Hideo Takasaka, is known for its ability to be aged, resulting in a rich and flavorful dining experience.
At Yakitori Shinohara, guests can indulge in the art of yakitori, a traditional Japanese grilling technique that brings out the natural flavors of the ingredients. The menu features a variety of skewered chicken dishes, expertly prepared and grilled to perfection. From succulent chicken thighs to tender chicken wings, each skewer is a testament to the skill and craftsmanship of the chefs.
What sets Yakitori Shinohara apart from other dining establishments is its commitment to providing a complete sensory experience. The restaurant offers a serene and intimate atmosphere, with a fully private dining room available for those seeking a more exclusive experience. Whether it's a romantic date or a business meeting, Yakitori Shinohara provides the perfect setting for any occasion.
For those looking to embark on a culinary journey, the restaurant offers a special omakase course featuring 23-25 meticulously crafted dishes. Priced at 16,000 yen, this course allows guests to savor the full range of flavors and textures that Kyoto Takasaka chicken has to offer.
In conclusion, Yakitori Shinohara is a haven for food enthusiasts seeking an extraordinary dining experience. With its focus on rare and aged Kyoto Takasaka chicken, expertly grilled yakitori skewers, and elegant ambiance, this restaurant is a true gem in the heart of Tokyo.
