Yakitori Taisho
Hitoyoshi/Kuma
Japanese: Yakiniku
Yakitori Taisho Description
Located in Kumamoto, Yakitori Taisho is a cozy little gem specializing in delicious yakitori skewers. The restaurant's charm lies in its simplicity and focus on quality ingredients cooked to perfection. As you step inside, you are greeted by the savory aroma of grilled chicken skewers, a staple of Japanese cuisine.
What sets Yakitori Taisho apart is its commitment to traditional yakitori preparation methods. Each skewer is carefully seasoned and grilled to achieve that perfect balance of smoky flavor and tender texture. The menu boasts an array of skewers, from classic chicken to more adventurous options, catering to every palate. The interactive ordering system, where you write your selections on a piece of paper, adds a fun and personalized touch to your dining experience.
The warm and inviting ambiance of Yakitori Taisho makes it the perfect spot to unwind with friends or enjoy a casual date night. Whether you are a yakitori aficionado or new to this Japanese culinary delight, Yakitori Taisho promises a memorable dining experience that will keep you coming back for more.
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Yakitori Taisho Overview
Operating Hours
Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Yakitori Taisho Reviews
Yakitori Taisho Google Average Rating
4
4
4
Since it's run by a general and an old man, it sometimes takes a while for it to come out, but it's endearing.
Orders are written on paper and handed over.
There was no specification of sauce and salt, but Kashiwa and some of the seeds were sauce, but everything else was salt.
The quality of the Kashiwa meat and the cookedness are absolutely delicious. I also can't resist the fact that there's a single-leaf green onion in between.
The skin is salty but crispy and good.
Let's go again.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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