Yakitori Takahashi

My favorite

It can be seen that solid training at a shop can be directly acquired as a skill. Each piece of yakitori is heated to the perfect temperature.

The location is a bit difficult to find as it is in a building.
When you exit the elevator, you will see the entrance to the store. It's best to make a reservation since it's basically a reservation system, but they also accept reservations on the day.

It's an omakase course, and it continues until you tell it to stop.
Yakitori carefully grilled. You can still enjoy the flavor of the chicken by preserving the meat juices.

The seasoning is just right. It also seems to go well with Japanese sake.
To finish your meal, you can choose oyakodon or minced rice. If you can eat it, you can have both.
Eating and drinking costs around 15,000 yen per person. Considering the location, atmosphere, and taste of yakitori, I think the cost performance is quite good.

2023/02/11 Yakitori Takahashi

I invited some drinking friends to go to Yakitori Takahashi in Nihonbashi.

A certain yakitori shop owner had raved about it, so I was curious and went there.

It's a course, and it's a stop system, so after 10, I told them I'd like to have about 3 more.

The potato salad I received with my chopsticks was delicious. You can enjoy the deliciousness of the potatoes without much of a mayo taste.

The main ingredient in the skewers is salt. Once the liver has been dipped in the sauce, it seems like you should season it with salt.

Personally, I quite like heart, celery, and tsukune.

To finish your meal, you can choose Oyakodon or Soborodon. I chose my favorite oyakodon.

I like the half-boiled feel 💕

I want to make a reservation again ♬

・Appetizer (breast meat flavored with straw)
・Negima
・Chopstick rest
・Meat miso
·Gizzard
·leather
·Brussels sprouts
・Atsuage
·Breast meat
·hearts
・Kashiwa
・Shiitake mushroom
·potato salad
·lever
・Seseli
·Tsukune
·Oyakodon
・Bird soup

#Yakitori Takahashi
#yakitori
#Nihonbashi