Yakitori Toriyoshi Akasaka Review Summary

Very good, the chefs are really nice. The food is 5 stars and it’s really cozy inside. The place is kinda hard to find so use the local google map on your phone. It’s really relaxing to watch the chefs cook .

One of the best yakitori in Tokyo. Lots of customers, highly recommend you to make reservation to avoid waiting. Food is fresh probably due to high turnover of customers. The beer glass is very impressive, very thin and light. Make the beer tastes better :)

Mind blowing experience. Didn’t know chicken could taste so good. The effort they put into managing the coals to the perfect temperature is amazing.

Chicken skin was unbelievable, the corn was a life changing taste, and the pork rice was spot on excellent.

This yakitori will change your life.

Great little unassuming yakitori place. Found it through google reviews and was not disappointed. Excellent for what it is. We got there at 5:30pm and were seated without reservations but had to leave at 6:45 which was fine! Japanese leeks, meatballs, chicken shoulder, and asparagus were fantastic. Even offered the corn on the cob was also perfect flavor. I give it 5 stars even though i might have other yakitori places i like more but this place should not be overlooked if you are looking for some good food.

Amazing Omakaze experience. Chefs cook you a variety of yakitori until you tell them to stop (a la carte also available). Food, sake and atmosphere (my photos don't show the crowd) are awesome. Highly recommend!
The yam/sweet potato with butter was my favourite - phenomenal.