Yamabuki
Tokyo
Japanese: Eel
Yamabuki Description
Yamabuki takes pride in sourcing the freshest ingredients and preparing them with meticulous attention to detail. Their signature dish, grilled eel, is a must-try. The eel is carefully marinated in a special sauce and grilled to perfection, resulting in a tender and flavorful dish that will leave you craving for more. For those looking for something different, the loach and softshell turtle dishes are equally exquisite and showcase the chef's mastery in creating unique flavors.
The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a serene and elegant ambiance. The attentive and knowledgeable staff are always ready to assist and provide recommendations, ensuring a memorable dining experience for every guest.
Whether you are a connoisseur of Japanese cuisine or simply looking to explore new flavors, Yamabuki is a must-visit restaurant in Ikebukuro. Its dedication to quality ingredients, expert preparation, and warm hospitality make it a standout choice for a truly authentic Japanese dining experience.
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Yamabuki Overview
Nearby Stations
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Ikebukuro Station
Tokyo Metro Fukutoshin Line
Tokyo Metro Marunouchi Line
JR East Saikyo Line
Seibu Railway Seibu Ikebukuro Line
Tobu Railway Tobu Tojo Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
Yamabuki Reviews
Yamabuki Google Average Rating
4
4
Overall I would come again!
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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