Yamada No Unagi
Tokyo
Japanese: Eel
Yamada No Unagi Description
What sets Yamada No Unagi apart from other dining establishments is its commitment to using only the freshest ingredients and traditional cooking techniques. The eel, sourced from local suppliers, is carefully grilled over charcoal to perfection, resulting in a tender and flavorful dish. The menu offers a variety of eel dishes, including the classic Unagi Don, where the grilled eel is served on a bed of rice and drizzled with a rich and savory sauce.
The restaurant's interior is cozy and inviting, with traditional Japanese decor and seating arrangements. The attentive and friendly staff provide excellent service, ensuring that every guest has a memorable dining experience. Whether you're a fan of eel or looking to try it for the first time, Yamada No Unagi is the perfect place to indulge in this delectable Japanese delicacy.
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Yamada No Unagi Overview
Nearby Stations
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Iidabashi Station
JR East Chuo-Sobu Line
Tokyo Metro Namboku Line
Toei Subway Oedo Line
Tokyo Metro Tozai Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-2:00PM
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM
Thur: 11:00AM-2:00PM
Fri: 11:00AM-2:00PM
Sat: 11:00AM-2:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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