Yamagata San-dan-delo

Located in the heart of Ginza, Yamagata San-Dan-Delo offers a unique dining experience that combines the flavors of Italy with the bounty of Yamagata prefecture. This renowned restaurant focuses on the concept of resonance of ingredients, showcasing the best produce from both the sea of Shonai-hama and the mountains of Yamagata. The menu is a harmonious blend of Italian cuisine using locally sourced ingredients, creating dishes that are a fusion of traditional Yamagata recipes with the essence of Italian cooking.

One of the highlights at Yamagata San-Dan-Delo is Chef Okuda's innovative approach to pasta, known as the boiling theory, which results in perfectly cooked pasta dishes that are a true delight for the taste buds. The restaurant boasts an extensive wine selection with over 200 carefully curated options from Yamagata and Italy. The warm and inviting ambiance of the restaurant, with its white and wooden tones, sets the stage for a memorable dining experience where guests can savor the essence of Yamagata through each expertly crafted dish. Whether you opt for the seasonal KAZENOIRO dinner course or the lunch set featuring fresh vegetables and the signature boiling theory pasta, Yamagata San-Dan-Delo promises a culinary journey that celebrates the best of Yamagata and Italy on every plate.