Yamagata-da
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Soba
Yamagata-da Description
Located in the heart of Ginza, Tokyo, Yamagata-da is a hidden gem that specializes in soba, a traditional Japanese noodle dish made from buckwheat flour. With its cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.
Yamagata-da takes pride in its mastery of soba-making, using only the finest ingredients and traditional techniques to create noodles that are both delicate and flavorful. The menu features a variety of soba dishes, including hot and cold options, as well as seasonal specials that showcase the freshest ingredients available. Whether you prefer your soba served with a rich dipping sauce or in a comforting broth, Yamagata-da has something to satisfy every palate.
In addition to their exceptional soba, Yamagata-da also offers a selection of side dishes and appetizers that complement the main course. From crispy tempura to refreshing salads, each dish is thoughtfully prepared to enhance the overall dining experience. The restaurant's attentive and knowledgeable staff are always on hand to provide recommendations and ensure that every guest has a memorable meal.
If you're looking for an authentic taste of Japan in the heart of Tokyo, Yamagata-da is the place to be. With its dedication to quality and passion for traditional Japanese cuisine, this restaurant is a must-visit for soba lovers and food enthusiasts alike. So why not embark on a culinary journey and indulge in the flavors of Yamagata-da?
Yamagata-da takes pride in its mastery of soba-making, using only the finest ingredients and traditional techniques to create noodles that are both delicate and flavorful. The menu features a variety of soba dishes, including hot and cold options, as well as seasonal specials that showcase the freshest ingredients available. Whether you prefer your soba served with a rich dipping sauce or in a comforting broth, Yamagata-da has something to satisfy every palate.
In addition to their exceptional soba, Yamagata-da also offers a selection of side dishes and appetizers that complement the main course. From crispy tempura to refreshing salads, each dish is thoughtfully prepared to enhance the overall dining experience. The restaurant's attentive and knowledgeable staff are always on hand to provide recommendations and ensure that every guest has a memorable meal.
If you're looking for an authentic taste of Japan in the heart of Tokyo, Yamagata-da is the place to be. With its dedication to quality and passion for traditional Japanese cuisine, this restaurant is a must-visit for soba lovers and food enthusiasts alike. So why not embark on a culinary journey and indulge in the flavors of Yamagata-da?
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Nearby Stations
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Ginza Station
Higashi-ginza Station
Ginza-itchome Station
Yurakucho Station
Operating Hours
Sun: 11:00AM-2:00PM
Mon: 11:01AM-2:30PM, 5:00PM-9:15PM
Tue: 11:01AM-2:30PM, 5:00PM-9:15PM
Wed: 11:01AM-2:30PM, 5:00PM-9:15PM
Thur: 11:01AM-2:30PM, 5:00PM-9:15PM
Fri: 11:01AM-2:30PM, 5:00PM-9:15PM
Sat: 11:00AM-2:00PM
Mon: 11:01AM-2:30PM, 5:00PM-9:15PM
Tue: 11:01AM-2:30PM, 5:00PM-9:15PM
Wed: 11:01AM-2:30PM, 5:00PM-9:15PM
Thur: 11:01AM-2:30PM, 5:00PM-9:15PM
Fri: 11:01AM-2:30PM, 5:00PM-9:15PM
Sat: 11:00AM-2:00PM
Payment Methods
Cash, AMEX, JCB
Restaurant Features
Non-smoking
Sake Selection
Yamagata-da Reviews
Yamagata-da Google Average Rating
3.9
5
Google
lost in ginza. authentic yamagata foods and encourage atmosphere~
4
Google
Buckwheat flour, soup, ingredients, sake, etc. produced in Yamagata
This is a Yamagata soba specialty store.
I wanted to go there for the first time in a while, and I went there several times.
The lights were off every time and I took a break.
The store was finally open this time.
It's located in the basement of an old multi-tenant building.
The one I ordered was the most popular.
☑Zao chilled chicken soba
This may have been the first time I ordered cold Yamagata soba here.
I was surprised at how firm the noodles were.
I get the impression that there are many regular customers.
Mom seems to like to talk.
They have local sake, so people who drink alcohol will enjoy it.
This is a Yamagata soba specialty store.
I wanted to go there for the first time in a while, and I went there several times.
The lights were off every time and I took a break.
The store was finally open this time.
It's located in the basement of an old multi-tenant building.
The one I ordered was the most popular.
☑Zao chilled chicken soba
This may have been the first time I ordered cold Yamagata soba here.
I was surprised at how firm the noodles were.
I get the impression that there are many regular customers.
Mom seems to like to talk.
They have local sake, so people who drink alcohol will enjoy it.
4
Google
I went to have lunch at a soba restaurant called ``Yamagatada'' in Ginza 3-chome. When I think of Yamagata soba, I remember the impact of the Inaka Soba that I ate at Mizusha Soba in Tendo more than 10 years ago.
I haven't been to Yamagata in a while, so let's get a feel for Yamagata for the first time in a while. Now, what should I ask for? I usually prefer warm soba noodles, but when it comes to inaka soba, I prefer it cold, so I ordered the Jidori Sansai Soba (1200 yen) and the large serving (200 yen). There is a 100 yen discount during lunch time, which is a good deal.
The store clerk explains that it contains wild vegetables grown in Okura Village, Yamagata, and is a preserved wild vegetable that the grandmothers of Okura Village pickle between drinking tea. The local chicken is a chewy chicken that creates a harmonious harmony with the chewy chicken and green onions. The soup stock is packed with flavor and has depth. And the firm and chewy Inaka Soba is very filling! This is it, this is it! I thought there might not be a lot of wild vegetables, but it was a unique soba. Accounting is cash only. Yamagata field!
#Yamagata Field #Ginza Soba Kiriya Yamagata Field #Ginza Lunch #Ginza Gourmet #Ginza Dinner #Ginza Soba #Ginza Soba #Jidori Wild Vegetable Soba #Rural Soba #Rural Soba #Kuboyu Food Walking Review #Kuboyu #Ginza San Chome
I haven't been to Yamagata in a while, so let's get a feel for Yamagata for the first time in a while. Now, what should I ask for? I usually prefer warm soba noodles, but when it comes to inaka soba, I prefer it cold, so I ordered the Jidori Sansai Soba (1200 yen) and the large serving (200 yen). There is a 100 yen discount during lunch time, which is a good deal.
The store clerk explains that it contains wild vegetables grown in Okura Village, Yamagata, and is a preserved wild vegetable that the grandmothers of Okura Village pickle between drinking tea. The local chicken is a chewy chicken that creates a harmonious harmony with the chewy chicken and green onions. The soup stock is packed with flavor and has depth. And the firm and chewy Inaka Soba is very filling! This is it, this is it! I thought there might not be a lot of wild vegetables, but it was a unique soba. Accounting is cash only. Yamagata field!
#Yamagata Field #Ginza Soba Kiriya Yamagata Field #Ginza Lunch #Ginza Gourmet #Ginza Dinner #Ginza Soba #Ginza Soba #Jidori Wild Vegetable Soba #Rural Soba #Rural Soba #Kuboyu Food Walking Review #Kuboyu #Ginza San Chome
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