Yamagata-da

lost in ginza. authentic yamagata foods and encourage atmosphere～

Buckwheat flour, soup, ingredients, sake, etc. produced in Yamagata
This is a Yamagata soba specialty store.
I wanted to go there for the first time in a while, and I went there several times.
The lights were off every time and I took a break.
The store was finally open this time.
It's located in the basement of an old multi-tenant building.

The one I ordered was the most popular.
☑Zao chilled chicken soba

This may have been the first time I ordered cold Yamagata soba here.
I was surprised at how firm the noodles were.

I get the impression that there are many regular customers.
Mom seems to like to talk.
They have local sake, so people who drink alcohol will enjoy it.

I went to have lunch at a soba restaurant called ``Yamagatada'' in Ginza 3-chome. When I think of Yamagata soba, I remember the impact of the Inaka Soba that I ate at Mizusha Soba in Tendo more than 10 years ago.

I haven't been to Yamagata in a while, so let's get a feel for Yamagata for the first time in a while. Now, what should I ask for? I usually prefer warm soba noodles, but when it comes to inaka soba, I prefer it cold, so I ordered the Jidori Sansai Soba (1200 yen) and the large serving (200 yen). There is a 100 yen discount during lunch time, which is a good deal.

The store clerk explains that it contains wild vegetables grown in Okura Village, Yamagata, and is a preserved wild vegetable that the grandmothers of Okura Village pickle between drinking tea. The local chicken is a chewy chicken that creates a harmonious harmony with the chewy chicken and green onions. The soup stock is packed with flavor and has depth. And the firm and chewy Inaka Soba is very filling! This is it, this is it! I thought there might not be a lot of wild vegetables, but it was a unique soba. Accounting is cash only. Yamagata field!

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