English
Yamagataya
Osaka
Japanese: Yakiniku
Yamagataya Description
Yamagataya is a renowned restaurant located in the bustling area of Kitashinchi in Osaka, Japan. Specializing in yakiniku, a style of Japanese barbecue, this establishment has been recognized as one of the top 100 restaurants in the region.
What sets Yamagataya apart from other dining establishments is its focus on horumon, which refers to various cuts of offal and innards. This unique aspect of the menu allows guests to experience a different side of Japanese cuisine, showcasing the country's dedication to utilizing every part of the animal. From succulent beef tongue to tender pork intestines, each dish at Yamagataya is expertly prepared and grilled to perfection.
The restaurant's interior is warm and inviting, with a traditional Japanese design that creates a cozy and intimate atmosphere. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations based on individual preferences. Whether you are a seasoned yakiniku connoisseur or a first-time visitor, Yamagataya promises a memorable dining experience that will leave you craving for more.
What sets Yamagataya apart from other dining establishments is its focus on horumon, which refers to various cuts of offal and innards. This unique aspect of the menu allows guests to experience a different side of Japanese cuisine, showcasing the country's dedication to utilizing every part of the animal. From succulent beef tongue to tender pork intestines, each dish at Yamagataya is expertly prepared and grilled to perfection.
The restaurant's interior is warm and inviting, with a traditional Japanese design that creates a cozy and intimate atmosphere. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations based on individual preferences. Whether you are a seasoned yakiniku connoisseur or a first-time visitor, Yamagataya promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Yamagataya Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Kita-shinchi Station.
Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Cash, Visa, Master Card, AMEX, JCB
Restaurant Features
Reservations Accepted
Sake Selection
Yamagataya Reviews
Yamagataya Google Average Rating
4.3
5
Google
Beef specialist. Vibe is basically like a dinner party. Homemade creative kimchi and namul plate, super rich cuts of gyu-tan, motsu and harami. Reservations required, only 6 seats total.
5
Google
Go to the shop of your dreams.
It was amazing from start to finish...!This time, we enjoyed a course using seasonal Japanese pepper.
I was surprised at how high-quality the first item, the kimchi platter, was. Loaded with pineapple, corn, tomatoes, melon, etc. The delicious and spicy taste will make you fall in love with it.
The thinly cut beef tongue is served with sweet soy sauce and plenty of Japanese pepper. It's extremely delicious with a refreshing aftertaste!
Each person gets a piece of thickly cut beef tongue. Top with plenty of Japanese pepper and grated radish. This is an impressive taste! This is the best beef tongue I've eaten recently.
The main dish is the Hana Sansho Nabe.
The soup blends the flavor of various mushrooms and is so delicious. This alone will help you drink better.
All the vegetables are delicious as well. I was very satisfied with the sansho flavor as well! I want to go here again.
It was amazing from start to finish...!This time, we enjoyed a course using seasonal Japanese pepper.
I was surprised at how high-quality the first item, the kimchi platter, was. Loaded with pineapple, corn, tomatoes, melon, etc. The delicious and spicy taste will make you fall in love with it.
The thinly cut beef tongue is served with sweet soy sauce and plenty of Japanese pepper. It's extremely delicious with a refreshing aftertaste!
Each person gets a piece of thickly cut beef tongue. Top with plenty of Japanese pepper and grated radish. This is an impressive taste! This is the best beef tongue I've eaten recently.
The main dish is the Hana Sansho Nabe.
The soup blends the flavor of various mushrooms and is so delicious. This alone will help you drink better.
All the vegetables are delicious as well. I was very satisfied with the sansho flavor as well! I want to go here again.
4
Google
This is a counter only store.
I had the tongue shabu course.
It's healthy to eat heaps of watercress and mushrooms.
The kimchi that came out at the beginning was also unusual, such as fruit kimchi.
I also had it with a heaping amount of grated oni grated rice - ̗̀ ෆ( ˶'ᵕ'˶)ෆ ̖́- with ponzu sauce.
Beef tongue lets you eat only the really good parts.
It was delicious. Thank you for the meal!
I had the tongue shabu course.
It's healthy to eat heaps of watercress and mushrooms.
The kimchi that came out at the beginning was also unusual, such as fruit kimchi.
I also had it with a heaping amount of grated oni grated rice - ̗̀ ෆ( ˶'ᵕ'˶)ෆ ̖́- with ponzu sauce.
Beef tongue lets you eat only the really good parts.
It was delicious. Thank you for the meal!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
