Yamasaki Review Summary

[Shop location]
Tokyo Metro Yurakucho Line Iidabashi Station Exit B3
About 4 minutes walk.
[Visit date and time]
Holidays (Saturday) around 18:00.
[Crowd level]
This place requires reservations, and there are only 2 to 3 groups per day.
I won't take it.
There were two other groups besides us today.
[Order details]
◯ Negima hot pot course (¥13,000)
- Advance
- 5 small dishes
- Sashimi
- Green onion hot pot
- Shime
- dessert
◯ Lots of alcohol
[Impressions]
This shop is located across from Bishamonten.
There are no signboards, so it's a little hard to understand.
Please be careful.

As stated above, advance reservations are required for this.
We only take reservations for 2 to 3 groups a day.

The inside of the restaurant is small with 4 tables.
Due to the atmosphere, there were two women today.

- Advance
→ Boiled sweet potato, spinach (namul style),
Ginkgo and soy sauce-based sweet simi-shimi flavor.
Potato, crunchy spinach,
Steamy texture and bittersweet and slightly sweet taste.
Feel the ginkgo.
Everything was delicious.
- 5 small dishes
→ Kobako crab/sake lees and dried sweet potato tempura/
Tamagoyaki/Nori Tsukudani/Crispy dried sardines.
Especially seaweed with umeboshi flavor
Kobako crab miso is exquisite.
Crab miso with richness and concentrated flavor
is unique to this period.
- Sashimi
→ Two types of sea bream/Aoyagi small pillar.
According to my research, Aoyagi is also considered an idiot.
It is difficult to remove the sand and people tend to avoid it.
It seems like.
However, the taste is exquisite, and the sweetness is by far the best.
there is.
Of course, the texture was good and I liked it.
- Green onion hot pot
→ Today's main dish.
The ingredients are
Tuna / Green onion / Watercress / Udo / Japanese parsley /
This is wakame.
According to the clerk, in the following 4 terms
They will provide it to you.
① Tuna/green onion/cress
② Tuna/Green onion/Udo
③ Tuna/Green onion/Seri
④ Tuna/Green onion/Wakame

First of all, you will be surprised at how thick the tuna is.
The bonito I ate in Kochi Prefecture is as good as it gets. . .
The taste is exquisite, and it disappears as soon as you put it in your mouth.
It's not inferior to meat at all.
The vegetables were also great, both in texture and aroma.
In addition, the store staff will carefully treat each group one by one.
He was making a hotpot,
From the bottom of my heart, I thought, “This is a great store.”
I thought.
- Shime
→ The soup is made with tuna stock.
Have some rice.
I was happy to get one refill.
- dessert
→ Strawberries and doramaki.
The part where no corners were cut until the end
It was wonderful.

Overall, we provide the best food to each customer.
It was made with the timing in mind.
It was a shop that I knew well.

Thank you for the meal today, I will come again.

Taste...★5 (I'm so moved by how delicious it is)
Service…★5 (Gentle customer service)
Comfort…★5 (Comfortable home)
Overall, `You'll be shocked by how delicious Negima is. You should try it at least once.''

When Michelin was launched in Japan, it was one of the first restaurants in Japan to receive a ☆ star. A really good store.

It was originally a famous store in Kagurazaka.
One winter day, after I had been losing the reservation war, I finally managed to get a reservation, so I visited.
I ate green onion hotpot.

This is really delicious.
I was shocked to find out that this is what the word `delicious'' means. It's light, yet deep, and the amount of salt is just right, making it really delicious.
The Toro used is also large.
(Ah, hey, such a big toro...are you going to make it into a hot pot...? I want to eat it as sushi...!)
I'm a bit dismayed, but it's a great idea to make it into a hot pot. delicious.
The fat from the fatty tuna melts into the soup, making it the best.
Wow, green onions are delicious!

Also, the owner and staff are all women wearing aprons, and the customer service is warm and warm.
The inside of the store is clean and well-organized, giving you the feeling of being at a close friend's house.
It gives the impression that this is a store for adults over 40 years old.

Personally, I've been eating hot pot for a long time and wanted to take a break.
I think it would have been nice if some of the appetizer could be placed between the pots.

But it's delicious! Kagurazaka should be more proud of this store!

Wonderful soup stock and ingredients! I can feel the chef's desire for you to eat delicious food!

It's on the second floor of a building halfway up Kagurazaka, about a 5-minute walk from Iidabashi Station.
It's across the street from Torichaya Annex, but for a moment I thought it was this building? It's a place with such a feeling that it feels scary to enter.
It feels like walking up the stairs in the building to an office somewhere.
This shop is truly like a hideaway.
When you enter the store, you will be warmly welcomed by Mr. Yamazaki and the staff.

The meal consists of one course.
This time, the most recommended item is “Negima Nabe”!
The course includes an appetizer, 4 small dishes, sashimi, a hot pot, a final dish, and a souvenir.
The food was carefully prepared using carefully selected ingredients.
So every dish is delicious and will make you smile.
The main dish, the tuna, is very thick and of the highest quality with visible fat!
I think it would be delicious to eat raw with wasabi soy sauce (lol)
Each part of the tuna was added to the soup stock.
Even when thoroughly cooked, the fatty tuna remains very moist and soft, and it also absorbs the deliciousness of the soup stock, making it even more delicious!
You can also enjoy the different textures and tastes depending on the part.

For dashi enthusiasts, it is difficult to taste dashi like this. delicious!
Of course, the rice porridge served with that soup is also the best!
A sprinkle of black pepper is also delicious!

This is one of the stores I would like to visit again soon.
Hey, let's go!

A hideaway-style restaurant in Kagurazaka where you can enjoy seasonal hot pot dishes. From Iidabashi, turn right at the corner of Torichaya across from Bishamonten, and go up the stairs through the door that looks like a normal side entrance of the building on your immediate left. A small, bright interior with four tables that seat four people.
In winter, there are a variety of dishes, including duck hotpot, negima nabe, yose nabe, and from May, greenling umeboshi hotpot, but this time, we pre-ordered the standard negima nabe course. After the sashimi and a plate of five spring-filled appetizers, including a small bowl of bamboo shoots and green peas, tempura of butterbur and rape blossoms, the hot pot begins. The staff at the restaurant will take care of everything from cooking the hot pot to serving the food, so you can eat it in its most delicious condition. In the past, I had no idea how delicious Negima Nabe was, but this hotpot convinced me. The final dish is dashi chazuke, which is rice topped with soup stock from the hot pot. Finish with a dessert of sakuramochi (eaten with the leaves) and strawberries. A very satisfying night.

I receive reservations for the next month at the beginning of the month, and the soup stock is delicious and goes well with rice at the end.

It only takes about an hour and a half, so you can also go to your local galette shop.