Highly recommended especially for gourmets who love Japanese sake! !
Located in Marutamachi, Kyoto,
Yangasu is a Japanese restaurant that combines Kyoto cuisine, innovative cuisine, and sake kaiseki.
I've been curious about it since I saw it on Instagram
Finally the long-awaited first visit✨
Luxuriously too
We received a course of 7 dishes made with carefully selected summer ingredients and 8 types of sake pairings.
The first item, sesame tofu, is innovative.
I was impressed by the taste, which was somewhere in between sweets and side dishes!
From soups to burgers,
You can't do this at a regular Japanese restaurant.
I had a gourmet experience!
There is also a semi-private room with a counter and a sunken kotatsu.
You can relax and enjoy yourself
Recommended for parties such as dates!
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The menu I received↓↓↓
Sesame tofu with cashew nut and fig sauce
🍶Kochi Sake Ginjo Bunkajin Natsujungin
Soup: White fish anameme, okra, somen noodles, pork trotter soup
Ishikawa Prefecture Naohiko Noguchi Research Institute Daiginjo sake pairing
sliced raw fish
Yokowa (bluefin tuna) with smoked soy sauce and fried green leaves
Horse mackerel, flavored vegetables and plum jelly
🍶Miyagi Prefecture Junmai Ginjo Summer Love
A burger with strawberries and asparagus? Hanamaki
Fried sauce is yam konbu & passion fruit
🍶Kyoto Junmai Ginjo Ice Breaker
Nagaimo somen noodles, Chinese cabbage, micro tomatoes
Hashiyasume
🍶Yamagata Hisashi Yamada Nishiki
Charcoal-grilled wild sea bream with black garlic sauce
Zucchini and yams? Small potatoes? fried chicken
🍶Fukushima Prefecture Junmai Ginjo Sharaku
Corn and bacon rice pot with butter
Miso soup with Nanjing somen noodles
🍶Iwate Prefecture Akabu Junmai Daiginjo
dessert
White peach mousse and Sato Nishiki cherry
🍶Fukushima Aizu Kijoshu Miyaizumi
Gyokuto Uji Gyokuro Wari
