Located in the bustling neighborhood of Ebisu in Tokyo, Yasubei is a hidden gem that specializes in gyoza, a popular Japanese dumpling dish. With its selection as one of the top 100 gyoza restaurants in 2021, Yasubei has gained a reputation for its exceptional culinary offerings.
What sets Yasubei apart from other dining establishments is its rich history and traditional cooking techniques. Established in 1969 as a humble food stall, Yasubei has been serving its handmade gyoza for over four decades. The skilled artisans at Yasubei meticulously wrap each dumpling in a thin, delicate skin before frying them to a crispy perfection on a cast-iron skillet. This time-honored method ensures that every gyoza is bursting with flavor and texture.
The menu at Yasubei features a variety of gyoza options, including classic pork, shrimp, and vegetable fillings. Each gyoza is made with fresh, high-quality ingredients, resulting in a harmonious blend of flavors. In addition to gyoza, Yasubei also offers a selection of other Japanese dishes and a range of beverages to complement your meal.
Step into Yasubei and be transported back in time to the vibrant atmosphere of a traditional food stall. The interior decor pays homage to its roots, with rustic wooden furnishings and nostalgic touches. Whether you're a gyoza enthusiast or simply looking for a unique dining experience, Yasubei is a must-visit destination for food lovers in Tokyo.
Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote Line
