Yasuo Ramen

Although I don't like Jiro ramen, I like ramen here.

*2023/10/12 Warm ramen resumes

※business hours
Lunch Mon-Sat 11:30-14:50 (no sunday)
Evening Monday-Friday 18:00-20:00 (no Saturdays and Sundays)
Last order 5 minutes ago!
*Temporary closures and year-end and New Year holidays are available at the store or on Instagram.Search for #RamenYasuo ramen_yasuo_yoyogi
*Nearest stations: Odakyu Minami-Shinjuku, JR Yoyogi
*Prices may have changed.
*I'm not an official, just a fan.

After reopening in May 2022, it has been refined and renewed with a slightly less harsh soup and more complex soup, still as delicious as ever, with a taste that can only be found here!
December 2023 The noodles and soup are constantly being improved, and are delicious with an exquisite balance of five flavors, back fat, and flavor! , I recommend the ginger topping.

Extra-thick and medium-thick mixed ra udon 950 yen, Yasujiro with bean sprouts 950 yen, regular 180g, large 280g, special 380g (50g 50 yen, 100g 100 yen, 200g 200 yen),
La udon does not use pork bones, but has a rich chicken soy sauce-based seafood double soup, chashu pork, boiled spinach, back fat, shichimi, fish meal, and freshly squeezed garlic. It may seem like junk for a moment, but it has an exquisite balance of sweetness, sourness, spiciness, and umami, making it an addictive and original soup with a Japanese taste.As someone who is over 60 years old, I finish the soup every time, but my stomach doesn't feel heavy and I want to eat it again the next day. It is addictive. (Pet tea is recommended to prevent garlic odor)
Auction-based homemade noodles are firm and chewy, but in recent years many people have leftovers, so they've been made a bit more chewy.If you're trying it for the first time, start with the standard 180g! , Water is self-service, the host recognizes it, and as I wait after taking a seat at the counter, he asks me to order in advance, I can specify less oil or dilute flavor, I can't specify the hardness of the noodles, and it takes about 10 minutes to boil. The rule is to wait patiently and not say anything until someone calls out to you. When asked about garlic or ginger toppings, we recommend toppings (free, ginger only, half/less, etc.)
The trick to eating is to eat quietly without stirring, and because the flavors are layered, the taste changes depending on the place and time, making it lively and fun to eat without getting bored.
He's busy doing mostly one-on-one surgeries, and he and his wife are both doing surgeries, and it's endearing that the two of them are so lively at times. Please refrain from smoking and please help us by wiping down the bowls and counters. Your husband seems unfriendly and scary, but does he actually like to talk? The Mongolian story is interesting, and the interior of the store, including the floor, is handmade by the owner.
It's fun to take out La Udon noodles. Although it takes a little time to prepare, you can enjoy a high-level taste that you can't normally eat at home. Soup and chashu are a must. Loosen the lid and boil the soup in hot water. Add squeezed garlic to the bowl. Boil the extra-thick noodles for 12 minutes, then add the medium-thick noodles for 8 minutes halfway through. Top with garlic, ginger, dried dried bonito flakes, chili peppers, seaweed, and chashu pork.
The photo shows La udon with seaweed added.
La udon takeout, home cooking, etc.

平日昼の13時くらいの訪問、待ちなしです。ラうどんを注文。券売機はなく直接注文先払いです。提供前ににんにく、生姜の有無を聞かれます。味は醤油ベースの二郎のような味ですが二郎ほどはしつこくはありません。麺は太麺で食べごたえありました。ただ量は自分には少なく感じたのでプラス50円で50g増量してもよかったかもしれません。全体的に好みの味でした。