Yiping Hotel
Tokyo
Chinese: Dim Sum
Yiping Hotel Description
Yiping Hotel is a hidden gem located in the heart of Tokyo, offering a unique dining experience that sets it apart from other establishments. Specializing in Cantonese cuisine, this restaurant is a must-visit for food enthusiasts looking to indulge in authentic flavors and exquisite dishes.
What distinguishes Yiping Hotel is the expertise of Chef Ichihira Adachi, who has honed his skills in Hong Kong and Tokyo. With a deep understanding of Cantonese cuisine, Chef Adachi showcases his mastery in every dish, from dim sum to elaborate courses. The restaurant's menu features a variety of seasonal ingredients, ensuring that each visit offers a new and exciting culinary adventure.
The restaurant's decor is elegant and sophisticated, creating a warm and inviting atmosphere for guests. From the moment you step inside, you'll be transported to a world of culinary delights. Whether you're looking for a romantic dinner or a memorable dining experience with friends, Yiping Hotel is the perfect choice.
One of the highlights of Yiping Hotel is their Shanghai Crab and Seasonal Ingredients Course. This exclusive offering showcases the finest ingredients of the season, including the renowned Shanghai Crab. Prepared with Chef Adachi's meticulous attention to detail, each dish is a work of art that tantalizes the taste buds.
For those seeking an unforgettable dining experience in Tokyo, Yiping Hotel is the place to be. With its exceptional Cantonese cuisine, expertly crafted dishes, and elegant ambiance, this restaurant is a true culinary destination. Make a reservation today and embark on a gastronomic journey like no other.
What distinguishes Yiping Hotel is the expertise of Chef Ichihira Adachi, who has honed his skills in Hong Kong and Tokyo. With a deep understanding of Cantonese cuisine, Chef Adachi showcases his mastery in every dish, from dim sum to elaborate courses. The restaurant's menu features a variety of seasonal ingredients, ensuring that each visit offers a new and exciting culinary adventure.
The restaurant's decor is elegant and sophisticated, creating a warm and inviting atmosphere for guests. From the moment you step inside, you'll be transported to a world of culinary delights. Whether you're looking for a romantic dinner or a memorable dining experience with friends, Yiping Hotel is the perfect choice.
One of the highlights of Yiping Hotel is their Shanghai Crab and Seasonal Ingredients Course. This exclusive offering showcases the finest ingredients of the season, including the renowned Shanghai Crab. Prepared with Chef Adachi's meticulous attention to detail, each dish is a work of art that tantalizes the taste buds.
For those seeking an unforgettable dining experience in Tokyo, Yiping Hotel is the place to be. With its exceptional Cantonese cuisine, expertly crafted dishes, and elegant ambiance, this restaurant is a true culinary destination. Make a reservation today and embark on a gastronomic journey like no other.
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Yiping Hotel Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Azabu-Juban Station.
382 minute walk from Azabu-Juban Station.
382 minute walk from Azabu-Juban Station.
Operating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
WiFi Available
Stylish Interior
Yiping Hotel Reviews
Yiping Hotel Google Average Rating
4.5
5
Google
A very special Chinese restaurant. The chef is very polite and humble. The food is very delicious. It has one Michelin star. No, it needs three stars.
4
Google
There are full-course Cantonese dishes, but there are also Sichuan-style dishes topped with chili peppers.
It may have been a little too elegant, but I guess it's just my personal preference.
As a drinking guard, I'm happy to have a small number of dishes.
It may have been a little too elegant, but I guess it's just my personal preference.
As a drinking guard, I'm happy to have a small number of dishes.
5
Google
This is my favorite Cantonese cuisine.
A dish that combines the careful delicacy of Japanese cuisine with the wildness of Cantonese cuisine. I also enjoyed the wine.
The best dish of the day was the steamed abalone.
A dish that combines the careful delicacy of Japanese cuisine with the wildness of Cantonese cuisine. I also enjoyed the wine.
The best dish of the day was the steamed abalone.
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