Yokohama Teppanyaki Ushinari
Yokohama
Japanese: Teppanyaki
Yokohama Teppanyaki Ushinari Description
What sets this restaurant apart is not only the quality of the ingredients but also the attention to detail in the cooking process. The skilled teppanyaki chefs showcase their mastery by preparing the dishes right in front of you on a hot iron griddle. The sizzling sounds and enticing aromas create an immersive dining experience that is both entertaining and delicious.
The restaurant offers a variety of courses to choose from, such as the 'Himawari Course' which includes the finest black wagyu steak and abalone, or the 'Tsubaki Course' which features a luxurious selection of black wagyu steak, lobster, and abalone. Each course is thoughtfully crafted to highlight the flavors and textures of the ingredients, ensuring a truly memorable meal.
With its cozy and intimate atmosphere, Yokohama Teppanyaki Ushinari is the perfect place for a special occasion or a romantic date night. The attentive and friendly staff will make you feel right at home, ensuring that your dining experience is nothing short of exceptional. So, if you're looking for a unique and unforgettable teppanyaki experience in Yokohama, look no further than Yokohama Teppanyaki Ushinari.
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Yokohama Teppanyaki Ushinari Overview
Access
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Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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