English
Yokohama Teppanyaki Ushinari
Yokohama
Japanese: Teppanyaki
Yokohama Teppanyaki Ushinari Description
Located in Yokohama, Yokohama Teppanyaki Ushinari is a hidden gem for those seeking a unique and memorable dining experience. Specializing in teppanyaki cuisine, this restaurant offers a wide range of dishes that go beyond just meat. The menu features carefully selected A5 rank black wagyu beef, cooked to perfection and served in the most exquisite way. Whether you're a steak lover or a seafood enthusiast, Yokohama Teppanyaki Ushinari has something to satisfy every palate.
What sets this restaurant apart is not only the quality of the ingredients but also the attention to detail in the cooking process. The skilled teppanyaki chefs showcase their mastery by preparing the dishes right in front of you on a hot iron griddle. The sizzling sounds and enticing aromas create an immersive dining experience that is both entertaining and delicious.
The restaurant offers a variety of courses to choose from, such as the 'Himawari Course' which includes the finest black wagyu steak and abalone, or the 'Tsubaki Course' which features a luxurious selection of black wagyu steak, lobster, and abalone. Each course is thoughtfully crafted to highlight the flavors and textures of the ingredients, ensuring a truly memorable meal.
With its cozy and intimate atmosphere, Yokohama Teppanyaki Ushinari is the perfect place for a special occasion or a romantic date night. The attentive and friendly staff will make you feel right at home, ensuring that your dining experience is nothing short of exceptional. So, if you're looking for a unique and unforgettable teppanyaki experience in Yokohama, look no further than Yokohama Teppanyaki Ushinari.
What sets this restaurant apart is not only the quality of the ingredients but also the attention to detail in the cooking process. The skilled teppanyaki chefs showcase their mastery by preparing the dishes right in front of you on a hot iron griddle. The sizzling sounds and enticing aromas create an immersive dining experience that is both entertaining and delicious.
The restaurant offers a variety of courses to choose from, such as the 'Himawari Course' which includes the finest black wagyu steak and abalone, or the 'Tsubaki Course' which features a luxurious selection of black wagyu steak, lobster, and abalone. Each course is thoughtfully crafted to highlight the flavors and textures of the ingredients, ensuring a truly memorable meal.
With its cozy and intimate atmosphere, Yokohama Teppanyaki Ushinari is the perfect place for a special occasion or a romantic date night. The attentive and friendly staff will make you feel right at home, ensuring that your dining experience is nothing short of exceptional. So, if you're looking for a unique and unforgettable teppanyaki experience in Yokohama, look no further than Yokohama Teppanyaki Ushinari.
Get Inspired By This Cuisine
Yokohama Teppanyaki Ushinari Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Yokohama Station North Exit
Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yokohama Teppanyaki Ushinari Reviews
Yokohama Teppanyaki Ushinari Google Average Rating
4.3
5
Google
A hideaway in Tsuruyacho, Yokohama, where you can enjoy high-quality A5 rank meat.
Ise shrimp and abalone have an impressive appearance and are sure to impress!
The deliciousness of the meat is ranked A5, so in a sense it's natural.
However, other dishes that complement the meat are also important.
This "Ise Shrimp & Abalone" will satisfy seafood lovers.
The main dishes are delicious, especially the sauce.
The final steak goes well with bubble soy sauce.
Garlic rice to finish, and Hitsumabushi-style ochazuke at the end.
Was it actually a Japanese restaurant? It may be an exaggeration to say, but it is a condensed version of the best parts of Japanese and Western cuisine.
There are table seats, but we recommend the counter seats so you can enjoy the immersive feeling of being in the kitchen.
There are also private rooms suitable for families.
A reservation only shop with no signboard.
All you foodies out there, check this out.
Ise shrimp and abalone have an impressive appearance and are sure to impress!
The deliciousness of the meat is ranked A5, so in a sense it's natural.
However, other dishes that complement the meat are also important.
This "Ise Shrimp & Abalone" will satisfy seafood lovers.
The main dishes are delicious, especially the sauce.
The final steak goes well with bubble soy sauce.
Garlic rice to finish, and Hitsumabushi-style ochazuke at the end.
Was it actually a Japanese restaurant? It may be an exaggeration to say, but it is a condensed version of the best parts of Japanese and Western cuisine.
There are table seats, but we recommend the counter seats so you can enjoy the immersive feeling of being in the kitchen.
There are also private rooms suitable for families.
A reservation only shop with no signboard.
All you foodies out there, check this out.
5
Google
I used it for the first time to celebrate my friend's birthday.
[Cooking/Taste]
Use the Osmanthus course.
All of the dishes were delicious and the quantity was enough to satisfy even a man like me.
[Customer service/service]
When the food was served, the explanations were thorough and we had an enjoyable meal.
【atmosphere】
We were given a private room, and it was quiet and had a very comfortable atmosphere.
(I had contacted you by phone in advance to ask for your understanding, although the space is limited.
It was spacious enough for even my large body to be able to spend time comfortably. )
I really liked the stylish lighting and interior design.
【Cost performance】
There is a wide range of drink prices, and I am satisfied with the total.
I think this is a great place to have a stylish atmosphere for birthday celebrations or dates.
This is a store that you can feel comfortable recommending to others.
If I have a chance, I would like to use it myself.
[Cooking/Taste]
Use the Osmanthus course.
All of the dishes were delicious and the quantity was enough to satisfy even a man like me.
[Customer service/service]
When the food was served, the explanations were thorough and we had an enjoyable meal.
【atmosphere】
We were given a private room, and it was quiet and had a very comfortable atmosphere.
(I had contacted you by phone in advance to ask for your understanding, although the space is limited.
It was spacious enough for even my large body to be able to spend time comfortably. )
I really liked the stylish lighting and interior design.
【Cost performance】
There is a wide range of drink prices, and I am satisfied with the total.
I think this is a great place to have a stylish atmosphere for birthday celebrations or dates.
This is a store that you can feel comfortable recommending to others.
If I have a chance, I would like to use it myself.
5
Google
I ordered the sunflower course for my friend's birthday.
The food is definitely delicious. Although it is a high-end store, it is convenient for ordinary people as they have alcoholic beverages available at reasonable prices.
This is a restaurant I would like to bring my family to. Thank you for the meal.
The food is definitely delicious. Although it is a high-end store, it is convenient for ordinary people as they have alcoholic beverages available at reasonable prices.
This is a restaurant I would like to bring my family to. Thank you for the meal.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Basic Japanese DishesKyoto RestaurantsTokyo Restaurants
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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