Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Azabudai Hills in Tokyo, YORONIKU TOKYO offers a unique dining experience that sets it apart from traditional yakiniku restaurants. The restaurant's sleek and modern decor creates an inviting atmosphere for guests to enjoy premium cuts of grilled meat. YORONIKU TOKYO prides itself on serving high-quality yakiniku, allowing diners to savor the rich flavors and textures of expertly prepared beef.
One of the standout features of YORONIKU TOKYO is its meticulously curated menu, showcasing a selection of top-notch meats that are sure to delight any meat enthusiast. From succulent Wagyu beef to flavorful marbled cuts, each dish is thoughtfully crafted to highlight the natural essence of the ingredients. The restaurant's commitment to using only the finest ingredients and employing skilled grilling techniques ensures that every bite is a culinary delight. Whether you are a yakiniku connoisseur or a first-time visitor, YORONIKU TOKYO promises a memorable dining experience that celebrates the art of Japanese barbecue.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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