Yoroniku
Tokyo
Japanese: Yakiniku
Yoroniku Description
What sets Yoroniku apart from other yakiniku establishments is their use of truffles in their dishes. In recent years, they have introduced a range of dishes featuring truffles, with their truffle sukiyaki being a standout favorite. This dish has attracted food enthusiasts from all over the world, who come to Japan specifically to savor this delicacy. Yoroniku also offers other innovative dishes, such as their dessert shaved ice, which showcases their commitment to constantly pushing boundaries and introducing new flavors.
The restaurant itself is tastefully decorated, with a modern and elegant ambiance. The attention to detail is evident in every aspect, from the stylish interior to the impeccable presentation of the dishes. The menu at Yoroniku is extensive, offering a variety of high-quality cuts of meat, including their signature wagyu beef. Whether you're a meat connoisseur or simply looking for a unique and unforgettable dining experience, Yoroniku is the perfect destination.
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Access
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Operating Hours
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yoroniku Reviews
Yoroniku Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More